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Joey R
 
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 30 reviews
Chicken Marsala
Excellent. Halved the butter and oil, used crimini mushrooms.

3 users found this review helpful
Reviewed On: Dec. 10, 2006
Chicken Breasts in Caper Cream Sauce
Very good. Next time I will season with half the salt. I deglazed the pan with a little marsala wine before adding the cream.

2 users found this review helpful
Reviewed On: Aug. 30, 2006
Artichoke and Sun-dried Tomato Chicken
Wonderful summer meal. Served over penne w/ olive oil and topped with Parmigiano Reggiano.

1 user found this review helpful
Reviewed On: Apr. 24, 2006
 
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