echomoon Recipe Reviews (Pg. 1) - Allrecipes.com (18153299)

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Dog Food Dip

Reviewed: Nov. 12, 2013
I have made this one several times for home and work potlucks. It not a pretty dish but the name gets 'em to try it once and the taste keeps 'em coming back for more! I love it! I do add some garlic to the ground beef when browning it. It really does need to sit overnight in the refrigerator overnight for the flavors to marry. Good stuff!! Addictive!
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Lettuce Wraps

Reviewed: Sep. 3, 2013
Used ground chicken, added rough chopped bean sprouts at the end for extra low-carb crunch! Boyfriend LOVES this one!
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Shrimp Scampi

Reviewed: Aug. 5, 2013
I wasn't sold on the mustard but figured I should try the recipe as close to written as possible. Of course, I did add a glug of white wine and some fresh chopped basil and a pinch of red pepper flakes. I did double the garlic, just cuz we LOVE the stuff. I served it with wild rice pilaf (from Trader Joe's) and grilled broccoli. Tasty. I think i would cut down on the mustard just a tad.
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Awesome Beef Ribs!

Reviewed: Jan. 13, 2012
4 stars as written, 5 stars with my changes... I HATE it when people change recipes but I am rating BOTH versions. I added Lowry's seasoning salt, black pepper, onion powder and garlic powder to the water for boiling for at least one hour. Doubled the sauce. Added "roasted garlic" and some onion powder to sauce and a splash of balsamic vinegar as well as white wine vinegar (instead of apple cider vinegar). The ribs are very "beefy" tasting. I was amazed! Making them again tonight and will put them on the rotation for sure!!!
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Barbecued Beef Ribs for Two

Reviewed: Jan. 13, 2012
4 stars as written, 5 stars with my changes... I HATE it when people change recipes but I am rating BOTH versions. I added Lowry's seasoning salt, black pepper, onion powder and garlic powder to the water for boiling for at least one hour. Doubled the sauce. Added "roasted garlic" and some onion powder to sauce and a splash of balsamic vinegar as well as white wine vinegar (instead of apple cider vinegar). The ribs are very "beefy" tasting. I was amazed! Making them again tonight and will put them on the rotation for sure!!!
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Jalapeño Popper Dip

Reviewed: Sep. 30, 2011
YUMMY! Used low fat mayo, low fat cream cheese, freshly grated parm, 1 small can of green chile's and 2 of the jalapeno's including the juices for more flavor, a dash of onion powder and garlic powder. Toasted panko bread crumbs with some parmesan cheese until golden brown. Took it all to work in separate containers. Then I microwaved the dip until bubbly hot. Then I sprinkled panko bread crumbs on top. Served with tortilla chips and toasted baguette. Tasted very rich despite the low fat version! Winner!!!
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Pecan Pie V

Reviewed: Mar. 3, 2011
OMG! Delish! I love that it doesn't have Karo syrup in it.
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Wine Jelly

Reviewed: Mar. 3, 2011
Tough to get it to firm up. Dang it. Still tasted good.
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Displaying results 1-20 (of 80) reviews
 
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