echomoon Recipe Reviews (Pg. 1) - Allrecipes.com (18153299)

cook's profile

echomoon

Reviews

Menus

 
View All Reviews Learn more

Dog Food Dip

Reviewed: Nov. 12, 2013
I have made this one several times for home and work potlucks. It not a pretty dish but the name gets 'em to try it once and the taste keeps 'em coming back for more! I love it! I do add some garlic to the ground beef when browning it. It really does need to sit overnight in the refrigerator overnight for the flavors to marry. Good stuff!! Addictive!
Was this review helpful? [ YES ]
1 user found this review helpful

Lettuce Wraps

Reviewed: Sep. 3, 2013
Used ground chicken, added rough chopped bean sprouts at the end for extra low-carb crunch! Boyfriend LOVES this one!
Was this review helpful? [ YES ]
1 user found this review helpful

Awesome Beef Ribs!

Reviewed: Jan. 13, 2012
4 stars as written, 5 stars with my changes... I HATE it when people change recipes but I am rating BOTH versions. I added Lowry's seasoning salt, black pepper, onion powder and garlic powder to the water for boiling for at least one hour. Doubled the sauce. Added "roasted garlic" and some onion powder to sauce and a splash of balsamic vinegar as well as white wine vinegar (instead of apple cider vinegar). The ribs are very "beefy" tasting. I was amazed! Making them again tonight and will put them on the rotation for sure!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Barbecued Beef Ribs for Two

Reviewed: Jan. 13, 2012
4 stars as written, 5 stars with my changes... I HATE it when people change recipes but I am rating BOTH versions. I added Lowry's seasoning salt, black pepper, onion powder and garlic powder to the water for boiling for at least one hour. Doubled the sauce. Added "roasted garlic" and some onion powder to sauce and a splash of balsamic vinegar as well as white wine vinegar (instead of apple cider vinegar). The ribs are very "beefy" tasting. I was amazed! Making them again tonight and will put them on the rotation for sure!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Jalapeño Popper Dip

Reviewed: Sep. 30, 2011
YUMMY! Used low fat mayo, low fat cream cheese, freshly grated parm, 1 small can of green chile's and 2 of the jalapeno's including the juices for more flavor, a dash of onion powder and garlic powder. Toasted panko bread crumbs with some parmesan cheese until golden brown. Took it all to work in separate containers. Then I microwaved the dip until bubbly hot. Then I sprinkled panko bread crumbs on top. Served with tortilla chips and toasted baguette. Tasted very rich despite the low fat version! Winner!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Pecan Pie V

Reviewed: Mar. 3, 2011
OMG! Delish! I love that it doesn't have Karo syrup in it.
Was this review helpful? [ YES ]
1 user found this review helpful

Wine Jelly

Reviewed: Mar. 3, 2011
Tough to get it to firm up. Dang it. Still tasted good.
Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Mar. 2, 2011
This is my mom's version too. Her's is hand written on a card that is old, and crumpled and stained. I've eaten this recipe for years. The best!!
Was this review helpful? [ YES ]
4 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 19, 2011
TOOOO sweet AND TOOOO Spicy and I RARELY say that! I followed the directions to a "T"… I also rarely do that. After tasting… I realized I was going to have to doctor it up for my tastes. Let me comment for a moment… this recipe is probably screaming good for all those reviewers but for me, my tastebuds, ME, it's too much of a good thing (sweet and spicy). So I spent another 20 minutes adding, tasting, adjusting, tasting, etc… I think I got it right for MY taste buds. Nothing against the original recipe. Again, it's just not right for me. But since I DID make it as written. I feel I can rate it accordingly. Dang it! I REALLY wanted this to be the BOMB SAUCE I needed. Alas, I ended up with a sauce I could use for my pizza tonight (after doctoring it up). I'm still on the hunt for "THE BOMB SAUCE!"
Was this review helpful? [ YES ]
32 users found this review helpful

"SSS" Squash Soup Shooters

Reviewed: Jan. 3, 2011
Tweaked a touch w/ a splash of Dry Sherry, dash of freshly grated nutmeg and 1/2 of the cream cheese. Served in shot glasses w/ drizzle of balsamic vinegar (reduction) and creme fraiche as a "shooter" at a cocktail party. It was a hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Butternut Squash Soup

Reviewed: Jan. 3, 2011
Tweaked a touch w/ a splash of Dry Sherry, dash of freshly grated nutmeg and 1/2 of the cream cheese. Served in shot glasses w/ drizzle of balsamic vinegar (reduction) and creme fraiche as a "shooter" at a cocktail party. It was a hit!
Was this review helpful? [ YES ]
4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 31, 2010
Next time I will cut salt by 1/4 tsp AT LEAST and increase sugar by 1/2 Tbsp. Very fluffy. Very Nice. I will never need to buy the boxed stuff ever again. YIPPEE!
Was this review helpful? [ YES ]
4 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 9, 2009
Wow! Easy Peazy Parcheesy! Delish! I took them to work and people could NOT believe it when I told them how I made them. I had everyone writing down the recipe. Duh! What's to write??? 3 ingredients! Oh yeah, I did add a butterfinger to the nutter butter ones. I will add some kahlua to the oreo's next time or maybe some cayenne pepper to give it some hidden heat. :)
Was this review helpful? [ YES ]
2 users found this review helpful

Rhubarb Streusel Bars

Reviewed: Jul. 28, 2009
FANTASTIC! I can't believe how good these are. I had people raving about rhubarb (they'd never even heard of it prior to tasting these bars)
Was this review helpful? [ YES ]
1 user found this review helpful

Buffalo Chicken Sliders

Reviewed: Feb. 6, 2009
How Ironic! I had leftover chicken wings from the superbowl party (way too many choices and made way too much food, as usual). So I deboned them, heated up the already sauced meat, tossed that with some chopped celery and then put homemeade blue cheese dressing out for people to assemble their own sliders. A BIG hit!
Was this review helpful? [ YES ]
46 users found this review helpful

Birthday Bones

Reviewed: Jan. 1, 2009
I used a 1 1/4" dog bone cookie cutter I got off of ebay. My pit bull puppy loves these treats when we are doing obedience training. They smell soooo good when baking. Toby goes nuts when he smells them!
Was this review helpful? [ YES ]
2 users found this review helpful

Heavenly Chocolate Mousse

Reviewed: Nov. 24, 2008
I needed a "not so sweet, heavy on the chocolate decadence" dessert to serve with a Port (wine). THIS WAS IT! I served it at a food and wine pairing class. I "piped" on to white "won ton soup" spoons and topped them off with a raspberry. The hit of the evening! Not a drop left!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Potato Leek Soup II

Reviewed: Nov. 10, 2008
I really wanted to love this recipe. I had all the ingredients on hand and followed the recipe. Too bland. Needed some help. Maybe some Thyme?
Was this review helpful? [ YES ]
2 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Nov. 3, 2008
Used dried wild mushrooms that I steeped in hot water. Then used that water as the base. Caramelized the onions, then added garlic and thyme. Blended soup until creamy smooth. Tasted and re-seasoned. Pan seared some button mushrooms in bacon grease and freshly cracked black pepper. When browned, I chopped them up to use as a garnish for each bowl. De-LISH!
Was this review helpful? [ YES ]
4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2008
Excellent! Used alot more cinnamon. Felt it could have used a touch less salt. Used the brown sugar, butter and cinnamon glaze on top after pulling out of the oven and poking holes in the top. Perfect autumn bread! Will be baking more very soon!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States