Caroline Carrico Cummings Recipe Reviews (Pg. 1) - (18153245)

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Caroline Carrico Cummings



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Cream of Mushroom Soup I

Reviewed: Oct. 14, 2008
I think I need some help on this taste good, it just doesn't look anything like the picture. Infact it isn't the most appetizing looking dish. It is sort of a dark gray color..suggestions of what I did wrong?
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Penne with Garlicky Broccolini

Reviewed: Mar. 12, 2008
Made this recipe today and it was well received in my house. Made some of changes suggested. I did use the bacon and along with the first 1/2 of the garlic I loosely chopped some fresh mushrooms and sauted them. I also added some halved cherry tomatoes . Tossed some parmasean cheese and more olive oil. Will make again
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Delicious Pumpkin Bread

Reviewed: Oct. 23, 2007
this was an excellent recipe when you want you don't have much time and want something yummy! I accidently picked up pumpkin pie MIX instead of puree at the store and I was really glad I did. I used the spices as suggested and it was delicious. I like that it made 3 nice loaves..I kept one for my family, took one to work and gave one to my son and his fiancee. One thing for sure it gets better the next day... REALLY moist!
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Turkey Tetrazzini II

Reviewed: Jan. 14, 2007
I made this recipe because my daughter is breastfeeding a new born and I new it would not have anything that could cause the baby was very well accepted. I did make more sauce so it, but still found it not quite enough. I think the next time I will lower the amount of spegetti I used, because it made an enormous amount. I also added mushrooms and petite peas. Tonight for leftovers I will make some more sauce o pour over the serving.....I will definitely make this again.
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Cranberry Stuffed Turkey Breasts

Reviewed: Dec. 27, 2006
I made this on Christmas day and over all it was a hit! The turkey was very moist. I had a hard time getting it to roll so when I sliced it didn't have the stuffing "swirled", but it was delish!
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Cream Cheese Pie

Reviewed: Aug. 7, 2005
I was so happy to find this. This recipe is a wonderful memory of my aunt when I was younger and summer time. Thank you!
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