Great recipe! I had to substitute a few things. I used 10 noodles instead of 8 in order to fill up the 13x9 pan. I didn't use the recommended sauce, so I addeda TON of minced garlic to the sweet turkey sausauge as it was cooking. I added extra basil, oregano, pepper and garlic to the cheese mixture. I also used about 22 oz of spaghetti sauce instead of the 15. I used Hunt's Zesty Spicy sauce because it has so much flavor. I used fat free ricotta and skim mozz. I poured about 20 oz of the sauce into the turkey wine mixture. However, once I covered the noodles, it just didn't seem like enough so I poured a little more sauce. The next time, in order to make it not so dry, I would recommend increasing the wine and broth to 3/4 each, 1 cup of the pumpkin, and adding about 22-25 oz of spaghetti sauce to the cooked mixture. Fabulous meal that I intend to make again very soon!
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Great recipe! I had to substitute a few things. I used 10 noodles instead of 8 in order to...