Cheryl Profile - (18153026)

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Member Since: Aug. 2005
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Recipe Reviews 24 reviews
Three Berry Pie
Decent starting point for a recipe. Like others, I added more cornstarch and also just plain flour to the filling to thicken it up. I used 2 quarts of strawberries, 1 pint of blackberries, and one cup of frozen blueberries (thawed). I also used half white sugar and half brown sugar. I also added cinnamon and a dash of nutmeg to the filling. I did not have any problem with the pie coming out runny. Very tasty served slightly warmed. I will make again adding raspberries.

2 users found this review helpful
Reviewed On: Apr. 8, 2012
Baked Ziti with Sausage
This is a good recipe. This is now my go to when I don't know what else to make for dinner. Easy to make in large quantities. I use hot turkey sausage and I saute the onions and minced garlic with the sausage. I also add fresh mushrooms and spinach to the sausage mixture to get some veggies in my diet. I add more of the spices than called for, and I don't use salt. I also use 2 jars of sauce because I don't like dry pasta. I also top it off with a little fresh mozzarella, extra italian seasoning and then I broil for the last 2 mins or so to make the cheese nice and bubbly. Serve with a nice green salad or green vegetables and you have yourself a great meal!

4 users found this review helpful
Reviewed On: Nov. 20, 2011
Cherry-Blueberry Pie
I cheated, but basically the same concept. I used 1 can of cherry pie filling and one can of blueberry pie filling. I added more cinnamon. I also made my own crust using this recipe from here

2 users found this review helpful
Reviewed On: Oct. 30, 2011

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