Lorrie Recipe Reviews (Pg. 1) - Allrecipes.com (18152919)

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Best Ever Pie Crust

Reviewed: Aug. 17, 2007
I tried this pie crust yesterday..It was amazing I followed others and put my bowl in the freezer and used 1/2 butter and 1/2 shorting also putting them in the freezer for about 15-20 minutes, I put my water in the freezer too, and cut the salt by 1/2. I was in a rush so I seperated the finished product and put it in the freezer for 30 mins and it rolled out the best pie crust I have ever made and so easy to work with. It was flaky and the taste was out of this world. THANKS for a great recipe.
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Photo by Lorrie

Angel Food Cake III

Reviewed: Mar. 31, 2009
This is a beautiful, moist, light, very tasty cake. My 5 and 7 yr old boys loved it plain. Easy to make, eggs should be at room temp. so they seperate easily. The next time I make it I'm going to do 1 tsp vanilla and 1 tsp almond extracts. Thanks for the recipe.
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Glazed Meatloaf I

Reviewed: Oct. 19, 2008
Really good! I used Italian Bread crumbs (3/4c.) instead of bread. We ate all but a slice, my husband loved it. Serves well with smashed potatoes and corn. Will make it again. Thanks.
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French Bread Rolls to Die For

Reviewed: Feb. 22, 2008
This is a great bread recipe. I didn't make rolls just into a bread that was beautiful. The only thing I done diffrently is brush the top with egg white before baking and with butter after baking. The times for raising was spot on and bake time was just right. TIP: put your oven on the lowest temp and let the top of your stove get warm it's a perfect place to raise breads. My husband and kids loved it. I will make this again.Thanks
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Garlic Chicken Fried Chicken

Reviewed: Jan. 17, 2008
5 stars isn't enough for this one. WOW!! I used boneless skinless chicken breast and cut it into nice thick strips, followed the recipe perfectly. My 6 yr. old son ate 6 strips and ask if I would make it for lunch tomorrow. My husband raved and I thought it was great. It turned out beautiful, crisp, just plain yummy. Will definetly make again and again. Thanks for the recipe.
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Photo by Lorrie

A Good Easy Garlic Chicken

Reviewed: Jan. 8, 2008
YUMMY, It was so flavorful and the house really smelled wonderful while it was cooking. I too used the pan drippings and made gravey to which I added a cup of mushrooms and put over rice for a side dish we loved it. It was a hit in my house and I will be making it again. Thanks.
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Photo by Lorrie

Apple Pie by Grandma Ople

Reviewed: Oct. 23, 2008
This was a great pie, I used my favorite crust recipe from this site (Best Ever Pie Crust)everything turned out beautifully. My 4yr old had a blast helping me put the latic on the top. I will admit I made 2 little changes I added 1 1/2 tsp. of Apple Pie Spice (spices being 1/2t. Cinnamon, 1/2t. All Spice, and 1/2t. Nutmeg), and instead of pouring the sauce down over top of the pie I poured it over my apples in a lg bowl and turned to coat them then put it all in the pie shell together. The cook time was spot on accurate. We couldn't help ourselves we had to cut the pie while it was warm, I was really surprised it held it's shape beautifully. This is definatly going in my recipe book. Thanks for the great pie.
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Photo by Lorrie

Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 14, 2008
These are great meatballs! I have a big family so I tripled the recipe put fresh garlic in place of the powder, added a little onion powder to the mixture. They held their shape and was nice and firm with a little chew to them. The sauce is super easy and the longer it simmered the better it tasted. I didn't have the best pot for the job so I had to stir it alot to keep it from scortching on the bottom. We are also big mushroom eaters so I added that to the sauce didn't change the taste. My family loved it and we plan to use the few leftovers for dinner tonight and make grinders. I can't wait. Oh yeah I too was nervous about the meat not being precooked but they cooked up very well I simmered mine for 45 mins just because I had so many and they were all done. Thanks for a great recipe.
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Photo by Lorrie

Scalloped Potatoes I

Reviewed: Jan. 22, 2008
Ok this is another easy one with great flavor. I doubled and followed others advise a can of mushroom soup, a can of cheddar cheese soup and 1/2 c. milk, 1 tsp. garlic powder, and definetly salt to taste. My family ate almost a whole 9x13 pan. The cheese on top made a yummy thin crust on top, and it did have to bake for an hour on 375. Absolutly will make again and again and recommend it to anyone. Thanks
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Taco Seasoning I

Reviewed: Feb. 4, 2009
It was great, I'm another that will never go back to packets for taco season. 3 Tbs. is = to 1 pack store brand. I doubled it for 2 lbs ground beef, browned added 3/4c. water and season mix. Our taco salads were great. Thanks for the recipe.
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Banana Banana Bread

Reviewed: Mar. 6, 2008
Yummy, crunchy top, soft inside. Tasted great hot with butter on it. My family loved it, it was gone in 2 hours. Thanks for the great recipe.
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Joey's Peanut Butter Cookies

Reviewed: Dec. 17, 2007
I followed the recipe to the tee, the cookies were perfect. Bake time does vary per oven so keep and eye out. These were awesome and I have added this recipes to my own personal collection. Thanks for a great cookie.
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Pepperoni Dip II

Reviewed: Dec. 7, 2007
I've had this recipe for a while and it's a big hit at all the party's and potluck I've taken it too. Best if served warm with bagels cut to pieces. It taste's like pizza. Yummy.
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Banana Crumb Muffins

Reviewed: Aug. 22, 2007
We really liked this recipe. I took the advise of some others and baked it in a 9x9 sqare pan instead of as muffins and put the crumbs all over the top. The outcome was a very moist banana cake, with a very yummy crunchy topping.
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Amish Macaroni Salad

Reviewed: Jun. 2, 2009
This is great! The celery really tastes good in this recipe. I used 1c. mayo and 1c. Miracle Whip, sweet relish, and I cut the sugar down to like 2tbsp it was perfect for us, tangy and sweet at the same time. Hubby and kids liked it, will make again.
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Holiday Poke Cake

Reviewed: Jan. 8, 2008
This is an old family favorite. We make this every holiday and just change up the colors. Cherry and Blue Raspberry with the whip topping makes a beautiful 4th of July cake, Orange and Lime for Halloween, Cherry and Lime for Christmas the possiblities are endless and YUMMY! Have fun.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 7, 2011
I have to agree these were really good, with and without the hot sauce. I put the garlic in the flour mix. Letting it set in the flour works very well. I made 20 1/2 with hot sauce, 1/2 just plain, they ate them all. Great recipe will definatly make again.
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Photo by Lorrie

Golden Sweet Cornbread

Reviewed: Jan. 11, 2008
WOW! This is great cornbread. No more boxes for me either I will definatly be making this from now on. I followed others advise and added 2 eggs and changed the oil to butter and it came out fluffy and not really crumbly but a good cornbread consistancy. Baked in a 9x9 sq. glass dish 35 mins. in my oven was perfect hubby and kids loved it. Thanks.
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No Bake Cookies I

Reviewed: Dec. 14, 2007
Perfect! I followed the recipe to the tee let come to a rolling boil for 1 1/2 minutes, and got a chocolaty, chewy dream, the crunchy PB was a great touch to these cookies. Will definatly "no-bake" again...
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Seven-Up™ Cake II

Reviewed: Nov. 6, 2007
I had to chime in on this recipe. I have been making this cake for years and while this recipe is not exactly like my great-grandmothers it's the closest I've seen. This cake at one time was just a holiday tradition in my family and was only made at that time of the year. But my hubby and boys love it so much I love making it for them. Plus the ladies I work with ask for it everytime we have a potluck. This is an amazing cake. I hope you and your family like it as much as mine.
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