I gave this recipe 4 stars only because I chose not to follow it as written. I tried it mainly because I had never heard of lifting the skin and putting butter in there. So I lifted the skin put in 2 pats on each breast used others advice and used toothpicks to hold the skin back down, put a pat inside with sea salt, pepper and poultry spice, and then mix up 1 stick of melted butter 2 tbsp poultry spice, 1/2 tsp garlic powder, sea salt, and pepper, and poured it over the top of the breast, in a oven bag and brought out of the oven the juiciest turkey I have ever made my husband and brother-in-law loved it. It was beautifully brown and the skin crisped up nicely. I definatly will make this turkey again. Thanks for the idea.
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I gave this recipe 4 stars only because I chose not to follow it as written. I tried it mainly...