Lorrie Recipe Reviews (Pg. 1) - Allrecipes.com (18152919)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 7, 2011
I have to agree these were really good, with and without the hot sauce. I put the garlic in the flour mix. Letting it set in the flour works very well. I made 20 1/2 with hot sauce, 1/2 just plain, they ate them all. Great recipe will definatly make again.
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34 users found this review helpful

Famous Pork Chops

Reviewed: Feb. 7, 2011
Very good, family loved them too. Will make again! I did add a few more spices, corriander, garlic powder was a great addition. Thanks!
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4 users found this review helpful

Parmesan Chicken

Reviewed: Feb. 7, 2011
Yummy! really good flavor, but I did add a few more spices, paprika, garlic, onion powder, season salt. My kids and husband ate every piece! Thanks will make again!
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3 users found this review helpful
Photo by Lorrie

Better Than Best Fried Chicken

Reviewed: Feb. 2, 2011
I really liked this chicken but I did make changes. I used sour milk instead of the soup (1c milk and 1tbp vinager), 1/2c flour, 1/2c corn starch, 1 egg, salt and pep to taste, 2tbp season salt, 1tbs poultry season, 1ts garlic, and 1tsp paprika, mix together and add chicken let stand 1 hr. in fridg. I used 1 cup flour added salt and pep, then rolled the chicken in the flour before I fried it. Was super crispy and tasted great. Being from the south old habits die hard, crispy well seasoned fried chicken is a must for me. Thanks for the recipe I will make again.
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7 users found this review helpful
Photo by Lorrie

Easy Slow Cooker Meatballs

Reviewed: Feb. 2, 2011
I followed this recipe exactly and while the sauce was good the meatballs were to soft for our taste. If I make this again I will brown the meatballs first and cut down the cook time a little. Other than that which is just a personal preferance, I wouldn't discourage people from giving this a try. Thanks for the recipe!
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6 users found this review helpful
Photo by Lorrie

Easy Roasted Pork

Reviewed: Nov. 5, 2009
Not a hit at our house, I'm not sure if it's supposed to or if I done something wrong but the meat was sweet, too sweet. I followed the recipe to the letter, but is not for our taste. I plan to pull the rest of the leftovers apart shred it up and make bbq sandwiches so the roast won't go to waste.
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3 users found this review helpful
Photo by Lorrie

Easy Meatloaf

Reviewed: Aug. 28, 2009
This was really good, my hubby liked it very well and so did I, I gave it 4 *'s cause I think the next time I make it I will double the brown sugar, mustard, and ketchup and put a little in the meat mix, and cut the mild down by half just to give the meat a little more zest. Bake time was right on, and it did taste very good. Thanks for sharing.
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4 users found this review helpful
Photo by Lorrie

Amish Macaroni Salad

Reviewed: Jun. 2, 2009
This is great! The celery really tastes good in this recipe. I used 1c. mayo and 1c. Miracle Whip, sweet relish, and I cut the sugar down to like 2tbsp it was perfect for us, tangy and sweet at the same time. Hubby and kids liked it, will make again.
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3 users found this review helpful
Photo by Lorrie

Angel Food Cake III

Reviewed: Mar. 31, 2009
This is a beautiful, moist, light, very tasty cake. My 5 and 7 yr old boys loved it plain. Easy to make, eggs should be at room temp. so they seperate easily. The next time I make it I'm going to do 1 tsp vanilla and 1 tsp almond extracts. Thanks for the recipe.
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4 users found this review helpful
Photo by Lorrie

Taco Seasoning I

Reviewed: Feb. 4, 2009
It was great, I'm another that will never go back to packets for taco season. 3 Tbs. is = to 1 pack store brand. I doubled it for 2 lbs ground beef, browned added 3/4c. water and season mix. Our taco salads were great. Thanks for the recipe.
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3 users found this review helpful
Photo by Lorrie

Soft Sugar Cookies IV

Reviewed: Dec. 19, 2008
These are great little cookies. My kids and I had a blast making them. I didn't change anything, we rolled up about 1 in. balls and flattened them a little in our palms then sprinkled with red and green sugar, baked exactly 12 mins in my oven. *A little baking tip when using stick butter 12 Tbsp = 2/3c. and 14 Tbsp = 3/4c.* Thanks for the recipe.
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13 users found this review helpful

Dill Dip III

Reviewed: Dec. 11, 2008
It was good, a little strong for some reason? I cut it in 1/2 all but the season salt and only added 1tsp. I served it at a party last night and people didn't devour it like my last dip so thats why 3 stars. I wouldn't discourage people from trying this though, It may have been just something I did wrong. Thanks
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2 users found this review helpful
Photo by Lorrie

Creole Seasoning Blend

Reviewed: Nov. 7, 2008
I expected this to be a little spicier than it was, that's the reason for 4 stars. Easy to put together, and had a nice mild flavor will definatly make again adding a little more hot to it. Thanks.
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2 users found this review helpful
Photo by Lorrie

Cajun Pork Chops

Reviewed: Nov. 7, 2008
These were very good, the only reason I gave it 4 stars is because we were expecting it to be a little spicier. Had a nice mild flavor, recipe followed to the letter. Easy enough to make, I also made 5 good sized chops and still had enough season to cover at least 2 more. I will make again. Thanks.
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3 users found this review helpful
Photo by Lorrie

Apple Pie by Grandma Ople

Reviewed: Oct. 23, 2008
This was a great pie, I used my favorite crust recipe from this site (Best Ever Pie Crust)everything turned out beautifully. My 4yr old had a blast helping me put the latic on the top. I will admit I made 2 little changes I added 1 1/2 tsp. of Apple Pie Spice (spices being 1/2t. Cinnamon, 1/2t. All Spice, and 1/2t. Nutmeg), and instead of pouring the sauce down over top of the pie I poured it over my apples in a lg bowl and turned to coat them then put it all in the pie shell together. The cook time was spot on accurate. We couldn't help ourselves we had to cut the pie while it was warm, I was really surprised it held it's shape beautifully. This is definatly going in my recipe book. Thanks for the great pie.
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3 users found this review helpful
Photo by Lorrie

Glazed Meatloaf I

Reviewed: Oct. 19, 2008
Really good! I used Italian Bread crumbs (3/4c.) instead of bread. We ate all but a slice, my husband loved it. Serves well with smashed potatoes and corn. Will make it again. Thanks.
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4 users found this review helpful
Photo by Lorrie

Neat Sloppy Joes

Reviewed: Apr. 16, 2008
This was super easy and tasted great. The celery was the biggest surprise for me :) It was so good and gave the beef a wonderful smell and flavor. I followed the recipe to the letter until I got to the brown sugar. I read the other reviews and thought I'd play it by taste to see what it might need instead of just giving it the full 1/4 c. I'm so glad I waited it didn't need it at all. My hubby commented that it was sweet but over all he really liked it and it was a definate hit with the kids. I'm really excited this was the 1st time I didn't use a canned sloppy joe mix, and I don't think I will ever again. Thanks!
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4 users found this review helpful
Photo by Lorrie

Chicken Stir-Fry

Reviewed: Mar. 18, 2008
This is really good. I served it with brown rice and added a little more soy sauce. Kids didn't care for it, but hubby really liked it and so did I. I will make it again and probly play around with it. Thanks
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3 users found this review helpful
Photo by Lorrie

Banana Banana Bread

Reviewed: Mar. 6, 2008
Yummy, crunchy top, soft inside. Tasted great hot with butter on it. My family loved it, it was gone in 2 hours. Thanks for the great recipe.
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4 users found this review helpful
Photo by Lorrie

Famous Butter Chicken

Reviewed: Feb. 27, 2008
With as many great reviews this has I was expecting way more than I got. To much butter... my family didn't like it either. I won't make it again. Thanks for the recipe though.
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5 users found this review helpful

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