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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 20, 2009
This recipe was fantastic! It was so easy to make and double. I made this the night before the party and added about 1/2 cup of buttermilk before putting this in the fridge over night. The next day I added the breadcrumbs and the butter (dabs) before putting it in the oven. It got rave reviews!
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