Dorese Recipe Reviews (Pg. 1) - Allrecipes.com (18152514)

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Peanut Butter Cupcakes

Reviewed: Feb. 21, 2011
So moist and absolutely delicious! I filled them with milk chocolate ganache and topped with chocolate buttercream. They taste like a cakey peanut butter cookie!
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Coconut Shrimp I

Reviewed: Jan. 12, 2011
Ten stars! The only change I made was to use apple juice instead of beer in the batter. They were so delicious!
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12 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Jan. 4, 2011
These are wonderful. I love to make them small and put half of a large marshmallow on them (cut-side down) just as I pull them out of the oven. I cut the spices down just a tad to make a more mild flavor, and they were superb.
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13 users found this review helpful

SAUSAGE & BEEF CON QUESO

Reviewed: Jan. 4, 2011
DELICIOUS! I remember eating something similar to this as a kid, but hadn't thought of it until I saw this recipe as I was browsing for some New Year's Eve snacks. I cut it in half, and used mild chunky salsa in place of the picante sauce. We ate it with corn chips, and the leftovers over baked potatoes. Thanks so much for another outstanding recipe, Corwynn!
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3 users found this review helpful

Honey-Lime Enchiladas

Reviewed: Jan. 4, 2011
We had these at a friend's house and two days later I was on here looking for a recipe. Turns out these weren't exactly the same, but oh my, were they worth the effort in making them! I doubled the marinade and let the meat soak for a couple of hours. Used medium enchilada sauce, cheddar cheese, and sour cream instead of half and half. Served with sour cream. As an afterthought, we're a little sensitive to acidic foods and strong flavors, so this was a little on the warm side for us. I'm definitely making it again, but probably will use mild enchilada sauce next time. DELICIOUS dish!
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2 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Jan. 4, 2011
YUM. You won't be disappointed, especially if this is your first time tacking this stuff. I have always loved creamy broccoli soup but for some reason have never thought to make it. Now it's a regular! I didn't puree, but instead used a potato masher. I also simmered for more like 20 minutes rather than 10, and added some thinly shredded carrots as well. Absolutely delicious.
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6 users found this review helpful

Mini Cheesecakes I

Reviewed: Jan. 4, 2011
These mini cheesecakes are absolutely fantastic! We made them using regular-sized muffin cups (foil wrappers on big cookie sheets). We used whole vanilla wafers for the crusts, and multiplied the recipe times 6, figuring one batch got us about a dozen regular-sized muffin cups. They were so delicious and disappeared so quickly! We just topped half with cherry pie filling and half with blueberry pie filling. So easy, so delicious, and so simple. Thanks so much for sharing! This one is a keeper to top the keepers!
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5 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 31, 2010
These recipes are exceptional. I made it the first time (several months ago) exactly as written, and have since improvised with whatever fruit I had or could find. And I always double the amount of cinnamon chips because they're such a hit at my house that they disappear LONG before the fruit does!
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7 users found this review helpful

Strawberry Mousse Dessert

Reviewed: Dec. 26, 2010
This was great as written! I made it for our Christmas dinner yesterday and here are the changes I made this time: I used one small package of cranberry and one small package of raspberry jellos (rather than one large package) and stirred 2 cans of mandarin oranges into the jello portion instead of the sliced strawberries. It was absolutely delicious this way, too, and very festive! Great recipe!
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9 users found this review helpful

Fruit Pizza

Reviewed: Apr. 22, 2010
This was pretty good and you absolutely can't beat the convenience! I made a few different batches of fruit pizzas trying to find the best recipe for the event they were for, and this was the first one I made. Like I said, they were pretty good. And they definitely were the easiest to throw together!
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3 users found this review helpful

Party Punch IX

Reviewed: Apr. 22, 2010
I made this a few nights ago for a party with a bunch of teenage girls and their mothers. It was a hit! We were following a "P" theme, so we called it "Pucker-Up Party Punch". The only changes I made were to cut the sugar in half (good move, in my opinion!) and divide the mixture up into 4 gallon sized bags to freeze in smaller portions. We used a regular sized punch bowl, and two bags (half of one recipe) plus one bottle of soda filled the bowl perfectly. We made it up the night before, and pulled the bags out of the freezer a few hours before the party to allow the mixture to soften a little bit. Oh, and we used "Blackberry Fusion" Jell-o. Also, for those of you worried about acidity of things like this, it wasn't bad! I expected it would have been a lot worse, but it didn't burn at all! ;)
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6 users found this review helpful

Honey Grilled Shrimp

Reviewed: May 27, 2009
This was fantastic! I loved the flavor and taste. I was just looking for a quick marinade to throw together while I finished up some yard work before making dinner, and this was perfect. I used "grill cuts" shrimp, so they were very jumbo, and butterflied, but still had the shells and tails on. They were frozen and raw, so I thawed them under water for a few minutes and threw them in the bag. They cooked for about 8 minutes total and were perfectly done. For the marinade: I didn't use white wine, so I compensated with a tad more oil and a little bit of water. The taste was great!
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: May 27, 2009
Delicious! To start with, I didn't use lettuce, green onions, or peppers, and I didn't use the taco seasoning. I put this in a 2-quart casserole as I planned to bake it. I used the beans for the first layer, then the cream cheese/sour cream mixture for the second layer, homemade guacamole for layer three, diced tomatoes next, then sliced olives, then salsa (I used fresh chunky salsa and drained it well). I covered it entirely in shredded cheddar and baked at 350 for about 35 minutes. It was a total hit with everyone who was there, and I handed out the recipe to a lot of people who tried it. Thanks!
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4 users found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 23, 2008
Absolutely delicious! Not too sweet, but just sweet enough. I use this as a dip/spread with a pumpkin loaf I make.
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Chicken Pot Pie II

Reviewed: Dec. 23, 2008
I can't believe I haven't been back to review this recipe! It is absolutely the best pot pie I have ever tasted, hands down. I follow the recipe exactly, except at the very end I cook it in a double crust and don't bother brushing it with the beaten egg. Other reviews will agree that this pie takes a lot of time to make, but it is so worth the time. I make two and freeze one for later, then bake it for about an hour the day we want to eat it. Everyone I've made this for goes back for seconds and wants the recipe. Try it - you'll love it!
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White Chili with Chicken

Reviewed: Dec. 23, 2008
My husband and I both have stomach ulcers and have to be very careful about what we eat. This chili was absolutely delicious! It tasted to us just like "normal" chili, but without the extra acid of tomato sauce. Here are the changes I made: I completely omitted the jalapeno, and cut the cumin down to maybe 2/3 teaspoon instead of a full tsp. I also boiled the chicken in the broth to cook it, then drained the broth into the sauteed mixture to boil while I cut up the chicken. I served this with cornmeal muffins, and it was an absolute success. Thanks for sharing!
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To Die For Blueberry Muffins

Reviewed: Feb. 20, 2007
These are delicious! I've made them several times since first finding this recipe, and they turn out wonderfully each time. Thanks for the great recipe!
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Death By Chocolate III

Reviewed: Feb. 20, 2007
I made this for my romantic dinner at home for Valentines day. It was a hit! We're not big toffee lovers, so I used fresh raspberries instead of the crushed candy. This was delicious! Thanks for the great but simple and easy recipe!
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4 users found this review helpful

Linda's Monster Cookies

Reviewed: Dec. 20, 2006
These are my most favorite cookies! I made them first about a month ago, and have since made them several times! They're great! After reading through most of the reviews, I made the following changes: I used 1.5 cups of peanut butter, .5 cup of butter, .5 cup of margarine, and 3 cups of brown sugar and 1 cup of white sugar. Also, I use between 2 and 3 cups of oatmeal (instead of 4) and break it down real good in the food processor. They are the perfect blend between chocolate chip and peanut butter cookies! Everyone who's had them likes them and asks for the recipe! The last batch I made, I ended up doubling because I got mixed up with the salt, so I made giant cookies and gave them to neighbors. To do this, roll balls that are 3-4 inches big, and flatten them slightly with your hand before baking. Again, these cookies are fabulous! Try them, you won't be disappointed!
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7 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 1, 2006
One word: DELICIOUS! I grew up in Michigan, and all of my family lives there now. I have known of some great things to come from that state :), but I've never had a turkey quite like this! And the gravy was out of this world! I made it in a bag, and placed some stalks of celery and carrot sticks under the turkey. It was so tender and juicy and both turkey and gravy were the best I can remember ever eating. Thanks so much for the great recipe!
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2 users found this review helpful

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