Joanne O. Recipe Reviews (Pg. 1) - Allrecipes.com (18152501)

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Joanne O.

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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 30, 2011
I made this per request of my husband who LOVES pumpkin pie. Took it to a potluck, where it won rave reviews and someone took quite a bit of the leftovers home (We had a small turnout!) Anyway, I'm not as into pumpkin as my husband, but even I thought it was an excellent recipe. I did follow some of the others' advice and added extra cinnamon and nutmeg. Thank you for sharing your special recipe!!!!!!
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4 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jul. 16, 2011
I've been making this for a year now - take it to potlucks, family gatherings, etc and always get asked for the recipe. Like other reviewers, I add water or chicken broth for cooking. Leftovers are awesome - roll them in tortillas and bake for quick taquitos!
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2 users found this review helpful

Ceviche

Reviewed: Jul. 9, 2010
I really liked this recipe. I've had a couple different varieties and this is a super recipe which was perfect for a warm summer evening - not too heavy, but excellent! Didn't have bell peppers, so I used poblanos finely chopped and a small amount of jalapeno for the heat. Didn't think I'd like celery, since I hadn't had it that way before, but it was a nice fresh flavor in this dish. I did add chunks of avocado as a friend from Mexico suggested it. Really, this is simple and delicious! Makes me want to have family over to share!
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10 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Jul. 4, 2010
The marinade was ok. My family liked this, and it cooked pretty well, but it wasn't outstanding. To give this 5 stars would require me wanting to make it again, and make it for friends/family - and I don't. Sorry...
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3 users found this review helpful

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Jun. 1, 2010
Really fabulous burgers - and LOVED the dressing and the burgers. We grilled them on non-stick aluminum foil and that worked out perfectly. The only thing to remember is to brush them with more hot pepper sauce before they're finished - the first time we didn't and they weren't as good. Kids liked them very well, also!
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0 users found this review helpful

Penne From Heaven

Reviewed: Oct. 18, 2008
I actually found this recipe several years ago in a magazine (same submitter) and we have loved it since then! My best friend was visiting from back East and now it is one of her favorite recipes! I usually make mild turkey sausage cooked with basil as a meat to go with this dish since my husband usually wants more. Really a great dish!
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5 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 9, 2007
My husband really lkied it, but it was way too hot, even for him - and I used "mild jalapenos" I'll probably try it again - with no jalapenos, the mild green chiles should be spicy enough for us! Also, instead of two cans of chicken broth, I used one of broth, one of cream of chicken soup. That thickened it up somewhat. The person who said a little tweaking will make it 4 or 5 stars was really accurate!
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1 user found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Aug. 10, 2005
I LOVED this recipe - every time I make it, I wonder why I haven't made it again, sooner! Personally - I've shared it with all my friends at work!
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