Joanne O. Profile - (18152501)

cook's profile

Joanne O.

Joanne O.
Home Town: Erie, Pennsylvania, USA
Living In: Yucaipa, California, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Mexican, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography
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About this Cook
My favorite things to cook
Penne Pasta recipe Veggies on the grill Shishkabobs Soup in cold weather
My cooking triumphs
Learning how to make pretty good salsa!
My cooking tragedies
"Never fail pie crust" - It did - tragically
Recipe Reviews 7 reviews
Double Layer Pumpkin Cheesecake
I made this per request of my husband who LOVES pumpkin pie. Took it to a potluck, where it won rave reviews and someone took quite a bit of the leftovers home (We had a small turnout!) Anyway, I'm not as into pumpkin as my husband, but even I thought it was an excellent recipe. I did follow some of the others' advice and added extra cinnamon and nutmeg. Thank you for sharing your special recipe!!!!!!

4 users found this review helpful
Reviewed On: Oct. 30, 2011
Kalua Pig in a Slow Cooker
I've been making this for a year now - take it to potlucks, family gatherings, etc and always get asked for the recipe. Like other reviewers, I add water or chicken broth for cooking. Leftovers are awesome - roll them in tortillas and bake for quick taquitos!

2 users found this review helpful
Reviewed On: Jul. 16, 2011
I really liked this recipe. I've had a couple different varieties and this is a super recipe which was perfect for a warm summer evening - not too heavy, but excellent! Didn't have bell peppers, so I used poblanos finely chopped and a small amount of jalapeno for the heat. Didn't think I'd like celery, since I hadn't had it that way before, but it was a nice fresh flavor in this dish. I did add chunks of avocado as a friend from Mexico suggested it. Really, this is simple and delicious! Makes me want to have family over to share!

10 users found this review helpful
Reviewed On: Jul. 9, 2010

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