Buffaloe Profile - Allrecipes.com (18152353)

cook's profile


Home Town: Springfield, Illinois, USA
Living In: Columbia, Missouri, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 11 reviews
I did not add the clams or mussels (can only afford so much seafood on a 2-student budget) but did everything else as listed. It was WONDERFUL! Served over couscous, this dish is a wnderful addition to our dinner table.

4 users found this review helpful
Reviewed On: Jan. 3, 2007
Homemade Mac and Cheese
Rave reviews at my house. Can only give 4 stars though as I followed someone else's tips on reducing milk to 1/2C. Adding 2C evapo. milk and 1/2C sour cream. I decided to double the recipe so that we would have leftovers the next day. I put half the mix in one casserole dish and the other in another dish. Baked one and stored the other un-baked one in the fridge to be put in the oven 1/2 hour before dinner the next day. Do not worry that the sauce seems runny when you add it to the noodles. It thickens up A LOT! Right after the cheese melts add it to the noodles and you're in business.

1456 users found this review helpful
Reviewed On: Sep. 28, 2006
Slow Cooker Macaroni and Cheese I
I read on another site that this recipe should have COOKED macaroni added at the beginning - not uncooked. It's worth a shot (though sort of takes away from the ease of slow cooking..)

1 user found this review helpful
Reviewed On: Sep. 26, 2006

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