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Super-Delicious Zuppa Toscana
I followed another user's suggestion to replace the cream with milk and a tablespoon of cornstarch, because they don't make lactose-free heavy cream. It is some of the best soup I've ever had, I will make it again and again. Also used kale.
2 users found this review helpful
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Reviewed On:
Nov. 21, 2011
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