volleyjoy1 Profile - Allrecipes.com (18152314)

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Recipe Reviews 16 reviews
Baked Spaghetti Squash with Beef and Veggies
Great idea--I often prepare spaghetti squash with meat sauce and vegetables, but I never thought to bake it as a cassorole. I used tomato sauce instead of diced tomatoes and sprinkled about a cup of cheese on top (to reduce amount) instead of stirring it in. I also added spicy seasonings and chipotle peppers, per my preference. Don't over-cook squash or it will become mushy...as long as it comes out easily in strands with a fork, its done.

3 users found this review helpful
Reviewed On: Jan. 24, 2007
Spicy Soup
I didn't bother with the cream and I added 2 small chopped sweet potatoes and some spicy peanut dressing, and dropped the cauliflower. The added sweet potatoes recieved compliments. Be careful not to cook the broccoli too long, as it will get mushy (still good though)

23 users found this review helpful
Reviewed On: Jan. 23, 2007
Sweet and Spicy Green Beans
I doubles the sauce, as I had slightly more beans than called for. Was excellant and recieved rave reviews at my dinner party

0 users found this review helpful
Reviewed On: Jan. 23, 2007

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