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The Best Bean and Ham Soup
I doubled the recipe and tasted it right away, thinking I added far too much Dijon. After cooking the flavors blended perfectly and it is by far the best bean soup I have ever made. Surprisingly, all of the beans are well cooked which is my biggest problem with dry bean recipes. I soaked for about 16 hours and cooked for 6.5hrs. This was very inexpensive for making 24 portions. I'll be making it many times in the future.
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Reviewed On:
Jun. 1, 2009
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