breezermom Profile - (18151979)

cook's profile


Home Town: Birmingham, Alabama, USA
Living In: Gulf Breeze, Florida, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 15 reviews
Szechwan Shrimp
I chose this recipe to use up some shrimp I had on hand. I was inspired by the reviews, and thought I'd give the recipe a shot. I guadrupled the sauce, as suggested in earlier reviews, doubled the garlic and ginger. I also added some vegetables. My shrimp was raw, and I cooked it 2-3 minutes before adding the sauce. I think the sauce has too much ketchup. Something about the sauce was a little off. Another reviewer mentioned that it tasted like a frozen Green Giant ready-meal. I think so too. To me, this tasted like something that came out of a bag. I ate it, but I'm not looking forward to having to eat the leftovers. Sorry!

4 users found this review helpful
Reviewed On: Feb. 26, 2008
Downeast Maine Pumpkin Bread
Fabulous! I was trying to decide between zucchini bread and banana-nut bread, and stumbled upon this recipe. I am so glad I did. I made it exactly as written....except I added chocolate chips to one loaf. I did add the butter/sugar/cinnamon glaze. I had to immediately cut a slice after it came out of the smelled so good. I haven't tried the one with chocolate chips yet, but the original recipe is absolutely wonderful! Thanks for a recipe that I will make year after year!

0 users found this review helpful
Reviewed On: Dec. 22, 2007
White Chocolate Gorp
Great and highly addictive! Thanks!

0 users found this review helpful
Reviewed On: Dec. 14, 2007
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