breezermom Profile - Allrecipes.com (18151979)

cook's profile

breezermom


breezermom
 
Home Town: Birmingham, Alabama, USA
Living In: Gulf Breeze, Florida, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Szechwan Shrimp
I chose this recipe to use up some shrimp I had on hand. I was inspired by the reviews, and thought I'd give the recipe a shot. I guadrupled the sauce, as suggested in earlier reviews, doubled the garlic and ginger. I also added some vegetables. My shrimp was raw, and I cooked it 2-3 minutes before adding the sauce. I think the sauce has too much ketchup. Something about the sauce was a little off. Another reviewer mentioned that it tasted like a frozen Green Giant ready-meal. I think so too. To me, this tasted like something that came out of a bag. I ate it, but I'm not looking forward to having to eat the leftovers. Sorry!

4 users found this review helpful
Reviewed On: Feb. 26, 2008
Downeast Maine Pumpkin Bread
Fabulous! I was trying to decide between zucchini bread and banana-nut bread, and stumbled upon this recipe. I am so glad I did. I made it exactly as written....except I added chocolate chips to one loaf. I did add the butter/sugar/cinnamon glaze. I had to immediately cut a slice after it came out of the oven....it smelled so good. I haven't tried the one with chocolate chips yet, but the original recipe is absolutely wonderful! Thanks for a recipe that I will make year after year!

0 users found this review helpful
Reviewed On: Dec. 22, 2007
White Chocolate Gorp
Great and highly addictive! Thanks!

0 users found this review helpful
Reviewed On: Dec. 14, 2007
 
Published Recipes
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States