FANTASTIC recipe! Yes, the dough is somewhat delicate to work with but I had no problems, and I only refrigerated the dough for an hour. Use plenty of flour on your board, and you can softly brush off the excess with a basting brush. Just flatten the dough with your hands a little, and gently roll over it a few times. (Make sure you don't roll too thin) Something I feel makes these cookies so good is the butter flavored SHORTENING. Those who use real butter are not going to get the same results in texture, and it's not really fair to judge a recipe poorly if you change a main ingredient. Butter and shortening don't bake the same. These cookies baked wonderfully, tasted terrific and were easy to make. The texture is perfect, not too soft yet not crunchy. The frosting is delicious as well. Another tip- Use parchment paper and your cookies won't burn on the bottom (or brown much at all for that matter). I never make cookies with it!
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FANTASTIC recipe! Yes, the dough is somewhat delicate to work with but I had no problems, and...