Randi Tyson Recipe Reviews (Pg. 1) - Allrecipes.com (18151909)

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Randi Tyson




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Couscous a la Me!

Reviewed: Mar. 31, 2012
My family loved this meal, even my four and two year olds! I did add some cumin and chili powder for more flavor. I'll definitely make it again!
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Slow Cooker Beef Pot Roast

Reviewed: Apr. 4, 2014
The first time, I accidentally used a whole 4 oz can of tomato paste but it turned out great, so I did again this time with the same result. I did double the carrots and celery and used dried thyme and rosemary. My kids and husband love it! I serve it over egg noodles and it's full meal!
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To Die For Blueberry Muffins

Reviewed: Apr. 14, 2014
It was great, but like many other muffin recipes, the heat is too high. I recommend 325 degrees instead, it allows time to rise without burning it.
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Yellow Curry Chicken with Jasmine Rice

Reviewed: Jan. 13, 2015
Our whole family loved this recipe--even our picky eater! I only used 1 teaspoon of red curry paste so our children could eat it and didn't add the cayenne pepper until after I took out their portion. It is definitely going in the rotation of meals in our house!
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