Randi Tyson Profile - Allrecipes.com (18151909)

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Randi Tyson

Randi Tyson
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
To Die For Blueberry Muffins
It was great, but like many other muffin recipes, the heat is too high. I recommend 325 degrees instead, it allows time to rise without burning it.

2 users found this review helpful
Reviewed On: Apr. 14, 2014
Slow Cooker Beef Pot Roast
The first time, I accidentally used a whole 4 oz can of tomato paste but it turned out great, so I did again this time with the same result. I did double the carrots and celery and used dried thyme and rosemary. My kids and husband love it! I serve it over egg noodles and it's full meal!

0 users found this review helpful
Reviewed On: Apr. 4, 2014
Couscous a la Me!
My family loved this meal, even my four and two year olds! I did add some cumin and chili powder for more flavor. I'll definitely make it again!

3 users found this review helpful
Reviewed On: Mar. 31, 2012

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