phoneman30 Recipe Reviews (Pg. 1) - (18151895)

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Artichoke Salsa

Reviewed: Aug. 8, 2005
This is such a winner. I've made it with hearts of palm in place of artichokes as well and it's very good that way too Any leftovers can be used as a room temp pasta sauce. I also added crumbled feta cheese and double the amount of fresh basil
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Crispy Baked Basa

Reviewed: Aug. 8, 2005
Very tasty, with a few alterations. I substituted half sour cream/yogurt for the mayo and eliminated the paprika in favour of Italian seasonings.
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