Jen Fraser Recipe Reviews (Pg. 1) - (18151871)

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Jen Fraser




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Stuffed Zucchini I

Reviewed: Aug. 8, 2005
Great recipe! I'm "cullinarily challenged" but this was easy, the "boats" look neat and it tastes really great. I looked up this recipe last minute for a dinner party and everyone loved it! Since it was last minute, I had to use ingredients I had available so I used smushed up "butter crakcers" (i.e. Ritz or Town House) for the bread crumbs and no Parmesan cheese or parsley but it was still great.
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