HeatherLovesBudgies Profile - Allrecipes.com (18151834)

cook's profile

HeatherLovesBudgies


HeatherLovesBudgies
 
Home Town: Scranton, Pennsylvania, USA
Living In: Raleigh, North Carolina, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I used to cook a lot of easy stuff but now I have the time to really start cooking some tasty and delicious dishes. I have perfected a few dishes including Thai Red Curry Chicken, Scrumptious Chicken Gorditas, Delicious Turkey Tacos and more.
My favorite things to cook
Indian food, Thai food, Italian food
My favorite family cooking traditions
I don't know that I have any...
My cooking triumphs
my thai curry chicken, tacos, burritos, tortilla chip dip, chicken makhani, fresh pesto, mango curry chicken, spice cake, ginger cake, and more
My cooking tragedies
None, really...
Recipe Reviews 13 reviews
Magic Spice Cake
This cake was wonderful and gone in no time. I made it for my fiance to take to work and someone took the leftovers home. The icing I made also came out wonderfully and I got many compliments o this cake. I would like to add a little more spices next time to get even more flavor. Whipped cream icing is wonderful on it!

5 users found this review helpful
Reviewed On: Jan. 30, 2008
Creamy Peach Pie
Made this for my fiance and he said it was incredibly delicious - a five star pie. I used 1/2c of cream and the pie set beautifully as it cooled. I did not refrigerate it. I added an extra 1/4c of sugar to the peaches and about 3/4-1t. of nutmeg. A fabulous recipe I will make again!

4 users found this review helpful
Reviewed On: Jan. 30, 2008
Indian Tandoori Chicken
This chicken came out phenomenal! I baked it in the oven on 450 for 30 minutes. I omitted the food coloring, too. It was tender and moist and bursting with flavor. I added extra cayenne because I like things spicy. Very enjoyable!

4 users found this review helpful
Reviewed On: Jan. 29, 2008
 
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