SaladQueen Recipe Reviews (Pg. 1) - Allrecipes.com (18151549)

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Chestnut Soup

Reviewed: Nov. 26, 2008
So good I don't know if I can wait until tomorrow (Thanksgiving) to serve it. Sweet and nutty - unbelievable. Used Minerve brand chestnuts (Whole Foods) because they were highly rated in our newspaper food section. One thing I did differently was to add the wine to the vegetables, to finish them and to cook off some of the alcohol, before adding vegetable stock and the chestnuts. I think the garnishes (sour cream, cayenne, perhaps some parsley) can help the eye appeal, although I don't mind it.
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Sunshine Toast

Reviewed: Sep. 27, 2008
I've loved these since childhood. We call them peek-a-boo eggs. My husband's family calls them camel's eggs (I can't figure that one out).
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3 users found this review helpful

 
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