Nova Recipe Reviews (Pg. 1) - Allrecipes.com (18151523)

cook's profile

Nova

Reviews

Photos

Menus

 
View All Reviews Learn more

Oatmeal Pancakes II

Reviewed: Feb. 13, 2009
This is my new go-to pancake recipe. I find I need to add a little extra flour and oats or they are a little thin. I like them fluffy and thick. Also, since we eat them plain, I add a little extra sugar and they are a great to-go breakfast.
Was this review helpful? [ YES ]
0 users found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Jul. 1, 2008
I love this recipe and have been making it for years! I love stuffing so always double that. Not sure this is "southern," as I'm from the midwest but it is definitely yummy comfort food!
Was this review helpful? [ YES ]
0 users found this review helpful

Upside Down (Maqluba)

Reviewed: Apr. 10, 2008
I am so happy I found this recipe! My Jordanian mother in law makes this (and all sorts of variations...uses chicken and cauliflower only, sometimes lamb). She tried to tell me how to make it (sounds exactly like this) but had no idea the amounts. I can't wait to make this - it is yummy! I especially like when you just use chicken and cauliflower since I'm not a lamb fan.
Was this review helpful? [ YES ]
9 users found this review helpful

White Bean, Spinach, and Barley Stew

Reviewed: Feb. 22, 2007
One word: Mmmmmm. Only changes were used pinto beans instead of white, and roasted the garlic in the oven instead of frying. Mmmmm. Mmmmm. Mmmmm. I am going to make lots of this and freeze it for my lunches now on Fridays during lent!
Was this review helpful? [ YES ]
1 user found this review helpful

Pineapple Cranberry Chicken

Reviewed: Jan. 23, 2007
Made as written but added 1 tsp. allspice, 2 cloves minced garlic and some chopped onion. Next time will try adding a touch of cardemon too.
Was this review helpful? [ YES ]
5 users found this review helpful

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Reviewed: Dec. 7, 2006
I took some liberty with this but it came out awesome. First, I didn't use shrimp, I used chicken. I didn't have mustard seeds so I used a tsp. of regular mustard. Also didn't have tomato paste so I used 1 Tbsp. ketchup and cut the sugar and salt in half. Decreased oil to 1 Tbsp. Didn't have cilantro or the jalepeno, left them out. Also added a little tumeric and a tiny bit of thyme to the spices. I also used a very liberal hand with the other spices. Didn't need the cornstarch. Served over rice and lentils and I and my fiance loved it! Also added a half a bag of frozen green and red peppers and onions to add a veggie factor.
Was this review helpful? [ YES ]
2 users found this review helpful

Grape Leaves Aleppo

Reviewed: Aug. 21, 2005
I made these for my boyfriend the other day...my first attempt at making one of his favorite middle eastern foods (he is Jordanian). He said that they tasted just like the ones his mom makes. In my book, this recipe garners all 5 stars! Thanks Robert!
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States