Posted: May 21, 2011
Posted: May 14, 2008
Posted: May 13, 2008
This turned out mild; not a lot of flavor. But, it was a nice soft side with a heavy meat dish.
Posted: Feb. 13, 2007
Added fruit around the cake & powdered sugar on top--very tasty! Will make this again & again.
Posted: Aug. 9, 2006
Posted: Jul. 13, 2006
Fresh ingredients make all the difference in this salmon recipe.
Posted: Jun. 22, 2006
Followed the recipe to a tee, with a home made peanut sauce, to boot.
We used dairy-free soy "yogurt," so I was wary at first, but this was a delicate & filling meal.
Posted: May 12, 2006
Hot and ready to eat with tricolored peppers and chicken apple sausages
Posted: May 10, 2006
Used dried oregano & basil, but fresh parsley--colorful and tasty!
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