This is a very simple, yet very flavorful dish. I used sirloin strips rather than chuck roast. Sliced up sweet onions, fresh mushrooms and garlic. After I browned the beef, I went ahead and added the broth, wine and flour to the pan. Stirred it together, then added the mustard, basil, salt, pepper and Worcestershire sauce. I brought the mixture to a boil and then tossed in the onions, mushrooms and garlic. I kept a close eye on the steak to keep it from over cooking. I allowed it to simmer for about 20 mins and then I added about 3 tablespoons of sour cream. Delicious!
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This is a very simple, yet very flavorful dish. I used sirloin strips rather than chuck...