These are wonderful. I didn't cool my batter before adding the eggs, I just beat them in on high speed to incorporate them quickly. I had no trouble with deflation, either, so I didn't poke holes. Just make sure you bake them long enough so the insides aren't soggy. For the filling, I mixed two boxes vanilla pudding mix with 2 1/2 cups eggnog, 1 1/2 cups milk and about 1/4 tsp. freshly grated nutmeg. Then I whipped the 2 cups of cream separately and folded it into the pudding. Filled the puffs, piled them on a pretty plate, sifted confectioner's sugar over the top and garnished with sprigs of fresh rosemary and sugared cranberries. Lovely recipe!
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These are wonderful. I didn't cool my batter before adding the eggs, I just beat them in on...