I made these for supper last night, and I thought they were, in fact, CRAZY good. Based on what I had on-hand, I had to rearrange things a little, but I tried to keep as close to the recipe as I could. I browned the chops first, then made the sauce and stuffing mixture. I didn't have cream of mushroom soup on hand, so I nearly tripled the sauce recipe (actually used 1/3 cup sherry, 1/3 cup flour, and about 3 cups milk), and seasoned with No-Salt Seasoning, also from this site, plus a little salt and pepper. I removed about 1 1/2 cups of the sauce from the pan before stirring in the stuffing mix. Topped the chops with the stuffing mixture, one slice of provolone cheese, and the remaining gravy. It was absolutely WONDERFUL, and as much as I hated to deviate from your father's recipe, I'm so glad you shared it, and I'm glad it led to such a great meal for us. Can't wait to try the original version, too - hopefully next time I'll be better prepared and have all the stuff ready! Thanks for sharing, Pam!
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I made these for supper last night, and I thought they were, in fact, CRAZY good. Based on...