campagnes Profile - (18151160)

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Home Town:
Living In: Kentucky, USA
Member Since: Aug. 2005
Cooking Level: Professional
Cooking Interests: Baking, Asian, Indian, Gourmet
Hobbies: Photography, Reading Books, Music
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Recipe Reviews 214 reviews
Pizza Dough III
It was quick, for sure, and it got the job done. But it wasn't very good. I might make it again in a pinch, but I'll definitely 1) double the salt and sugar (it's really bland), and 2) pre-bake the crust for at least a good 10 minutes, as the middle stayed very soft while the edges got nice and crispy. And since the crust is missing the traditional chewy feel, you definitely want to get it crispy, or it's pretty off-putting.

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Reviewed On: Jul. 3, 2015
Vegan Waffles
I'm pretty impressed with this recipe. One of the things I love about waffles is the moist, almost-eggy interior, and I'd written that off here due to the lack of eggs, but I ended up quite surprised at how much the texture mimics a non-vegan waffle. They are heartier than other waffles I've made, but not too much heavier. I did have major problems with the waffles sticking to the iron, no matter how heavily I sprayed or brushed the iron with oil. I found that cooking these on a higher heat level than I use for non-vegan waffles helped them to pop out of the iron a little more easily, but they're still somewhat challenging to dislodge. I find that they freeze and reheat wonderfully, so devoting a little time to a big batch for the freezer isn't too much of a hassle. Will definitely make again.

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Reviewed On: Oct. 31, 2014
Sean's Falafel and Cucumber Sauce
I wish I'd heeded muslim mom's review before proceeding. The flavor was good (not great), but the patties completely fell apart in the oil. I ended up adding more bread crumbs and an additional egg, which necessitated adjusting the seasonings. Sigh.

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Reviewed On: Jan. 19, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a full-time mom to 3 kids, ages 17, 12 and… MORE
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