campagnes Profile - (18151160)

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Home Town:
Living In: Kentucky, USA
Member Since: Aug. 2005
Cooking Level: Professional
Cooking Interests: Baking, Asian, Indian, Gourmet
Hobbies: Photography, Reading Books, Music
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Recipe Reviews 177 reviews
Vegan Waffles
I'm pretty impressed with this recipe. One of the things I love about waffles is the moist, almost-eggy interior, and I'd written that off here due to the lack of eggs, but I ended up quite surprised at how much the texture mimics a non-vegan waffle. They are heartier than other waffles I've made, but not too much heavier. I did have major problems with the waffles sticking to the iron, no matter how heavily I sprayed or brushed the iron with oil. I found that cooking these on a higher heat level than I use for non-vegan waffles helped them to pop out of the iron a little more easily, but they're still somewhat challenging to dislodge. I find that they freeze and reheat wonderfully, so devoting a little time to a big batch for the freezer isn't too much of a hassle. Will definitely make again.

0 users found this review helpful
Reviewed On: Oct. 31, 2014
Sean's Falafel and Cucumber Sauce
I wish I'd heeded muslim mom's review before proceeding. The flavor was good (not great), but the patties completely fell apart in the oil. I ended up adding more bread crumbs and an additional egg, which necessitated adjusting the seasonings. Sigh.

0 users found this review helpful
Reviewed On: Jan. 19, 2014
Traditional Reuben Casserole
When it was fresh and I was absolutely starving, I really liked it. But the next day, when I was hungry-ish and I reheated it as leftovers, I couldn't deal with it. Too greasy and heavy. Problematic, since the recipe makes so much. I'd probably make it again, but I'd at least halve the recipe so as not to have to pitch leftovers.

1 user found this review helpful
Reviewed On: Sep. 16, 2013
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Cooking Level: Intermediate
About me: I am a full-time mom to 3 kids, ages 17, 12 and… MORE
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