Carrie Profile - Allrecipes.com (18151068)

cook's profile

Carrie


Carrie
 
Home Town: West Milford, New Jersey, USA
Living In: Morristown, New Jersey, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Cranberry Apple Pie
Chicken and Bacon Shish Kabobs
White Peach Sangria
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Recipe Reviews 24 reviews
Leftover Turkey Brunswick Stew
VERY GOOD! New favorite way to eat leftover turkey from thanksgiving, especially using dark meat. Very similar to bbq pulled pork. First off I used a 4quart slow cooker 2hrs on high and 5hrs on low. Next, while making it, I felt like it had too much water. Instead of 6 cups I used only 2. I also added an extra 1/2cup bbq sauce. This made it thicker and more like stew than soup. Also I added 1 whole diced green pepper and 1 whole diced red pepper. I also just diced the onions and chucked them in the crock pot instead of cooking them first. I didn't use the food processor and it took about 30min to prepare. Very Very Very delicious. Will definitely cook again.

15 users found this review helpful
Reviewed On: Dec. 1, 2009
Zucchini Herb Casserole
Double the spices (except the salt). Make double the rice. Use cheese to your taste. Add an extra clove of garlic. (following others suggestions) I used about 2 cups of zucchini, 3/4 cup of green onion, 1/2 cup tomato, 1/2 cup red bell pepper and it came out delicious. To further cut calories I used a reduced fat cheddar.

2 users found this review helpful
Reviewed On: Nov. 14, 2009
Homemade Black Bean Veggie Burgers
Excellent! Taste & texture are great. I made these in the broiler with some Cajun-seasoned sweet potato fries (also broiled). I followed other reviewers' suggestions and kept the beans, onion and pepper as dry as I could and I had no problems with them falling apart. I used paper towels to squeeze the ingredients dry. I topped them with some pepper jack & cheddar cheese, lettuce, tomato, and sliced jalapenos (good if you like it hot). I also made a small amount of cajun light mayo (1/4 cup of light mayo + 1/2 tsp cajun seasoning) and used that on the toasted buns.

3 users found this review helpful
Reviewed On: Nov. 2, 2009
 
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