mrs.rad Recipe Reviews (Pg. 1) - Allrecipes.com (18151026)

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Best Brownies

Reviewed: Nov. 9, 2005
wanted to see what all the hype was about... and i am so glad i did! these brownies are beyond yum :) the only change i made was i only used one egg, lightly beaten, to make sure it was less cake-like and more brownilicious. also, make sure that you don't overbeat the batter. other than that, this recipe was definitely worth the try! next time i make this i'll try the frosting although the reviews on the frosting here are suspect:/ and so it goes, these "best brownies" may be best without the frosting...
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Mini Cheesecakes III

Reviewed: Sep. 9, 2005
i thought this recipe was great... it was my first time making cheesecake and it turned out wonderful with the instructions here for six mini-cakes. i followed it exactly and only made one change that i think definitely made it my own--i used some homemade chocolate chocolate chip cookies for the crust! yum yum indeed especially with a topping fresh raspberries (one or two per cake) and a dollop of whip cream (just a little) and i also garnished with a mint leave... perfecto!
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Absolutely Sinful Chocolate Chocolate Chip Cookies

Reviewed: Sep. 8, 2005
i loved this recipe! i read the reviews and was worried it might be too chocolatey so i only used 2 blocks of unsweetened chocolate instead of 2 and a half. it was definitely a brownie/cake-like cookie as the others described which is totally what i wanted... if you like your cookies that way you should try this :)
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4 users found this review helpful

Cranberry Nut Bread I

Reviewed: Sep. 1, 2005
beyond yummy... i made sure there was enough orange zest in there to give it an extra kick and used walnuts to give it some texture... oh so good!
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Cousin Cosmo's Greek Chicken

Reviewed: Sep. 1, 2005
although time consuming, my hubby and i thought it was delish!i added a little bit of white wine to give more flavor and i suggest doubling up on the spinach as it tastes so good soaking up all the juices :)
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Artichoke Spinach Lasagna

Reviewed: Aug. 28, 2005
i loved this recipe! i changed it a bit by not using veg broth and instead i used red wine which intensified the flavor of the the sweet basil i used instead of rosemary... so good, my hubby & i agree, this is the yummiest lasagna :)
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