cindy Recipe Reviews (Pg. 1) - Allrecipes.com (18150962)

cook's profile

cindy

Reviews

Photos

Menus

 
View All Reviews Learn more

Grandmother's Old Fashioned Butter Roll

Reviewed: May 29, 2007
This was o.k. It's nothing more than pie dough (therefore, it shouldn't rise)slathered in a custard sauce. One could save time by purchasing prepared pie dough. I think it would taste much better if butter were used in place of the shortening. The amount of butter spread over the dough is too much & could easily be cut down to 1/2 a stick, especially if butter were substituted for the shortening. Also, creaming the butter, sugar, & spice together would keep the sugar/spice from falling out when transferring the rolls to the baking dish. This recipe has potential & I am wondering what other flavors besides vanilla would be good to use - orange, lemon, or perhaps banana pecan flavoring.
Was this review helpful? [ YES ]
11 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States