mollyblue122 Profile - Allrecipes.com (18150895)

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mollyblue122


mollyblue122
 
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Member Since: Aug. 2005
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Recipe Reviews 1 review
Cream Puffs II
I made 2 batches of these the other day. My first go wasn't great because i split them open so they lost the puffiness in the look. I didn't split the puffs on my second batch, I only made a hole in the side of each with the back end of a wooded spoon. The whipped cream was great, but deflated overnight. I found a recipe to keep your whipped cream stiff by adding 2 tablespoons of dry instant vanilla pudding to the mixture, and be sure to use powdered sugar which helps the whipped cream stay stiffer. I will be making these again - they did taste great.

91 users found this review helpful
Reviewed On: Feb. 8, 2007
 
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