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Mary
 
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Baked Cod
Like all, I used what I had. Mayo was the perfect moisture for cod. I sprinkled fresh lemon on cod before applying mayo. I used Texas Ceasar Croutons for breading because that's what I had on hand. Got lots of parsley growing in my garden. This was the best cod dinner I've made. Love all recipes!! And, yes, the title should be more than boring baked cod.

1 user found this review helpful
Reviewed On: May 13, 2012
Shrimp Lemon Pepper Linguini
Absolute best shrimp recipe ever. Made exactly as recipe, but for two, not four. Provided plenty of sauce. Definitely cut down on the pepper, used only 1/2 tsp. Served with asparagus roasted in the oven. Definitely a keeper and would sure impress guests!

1 user found this review helpful
Reviewed On: Aug. 10, 2011
Sloppy Joes
I left out the barbecue sauce and it was great. If you don't like the punch of vinegar, only use 1 tablespoon. I like it as is.

0 users found this review helpful
Reviewed On: Jul. 4, 2011
 
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