Mary Profile - (18150878)

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Member Since: Aug. 2005
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Recipe Reviews 18 reviews
Shrimp Lemon Pepper Linguini
Absolute best shrimp recipe ever. Made exactly as recipe, but for two, not four. Provided plenty of sauce. Definitely cut down on the pepper, used only 1/2 tsp. Served with asparagus roasted in the oven. Definitely a keeper and would sure impress guests!

1 user found this review helpful
Reviewed On: Aug. 10, 2011
Braised Balsamic Chicken
This is a keeper. Like another reviewer, I had leftover pasta sauce and used it in place of diced tomatoes. i did add garlic and mushrooms and cut the balsamic vinegar to 1/3 cup, carmelized the onions before browning chicken. The result was excellent. Will add to my all time favorites!

1 user found this review helpful
Reviewed On: Apr. 14, 2011
Hoppin' John
I make this every New Year's Day. I do not mix the rice. I just serve the peas and let my guests decide whether or not to add rice. I use hot pepper sauce rather than pepper flakes.

6 users found this review helpful
Reviewed On: Jan. 1, 2011

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