Yvonne Recipe Reviews (Pg. 1) - Allrecipes.com (18150784)

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Very Chocolate Ice Cream

Reviewed: May 13, 2014
My son who only care for vanilla, is in love with this chocolate ice cream. Asked me how many more tubs we have ! In heaven. Thank you for the recipe. I no longer need to buy any more chocolate ice cream from the store!
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Salisbury Steak

Reviewed: Aug. 5, 2010
good flavor. perhaps because i used really lean ground beef, the patties came out kind of dry. i am genuinely curious about the previous comment as to why this is unhealthy. We try to be conscious with the food we eat but i was not sure which ingredients stand out as "junk". (i used mostly organic and local ingredients in this recipe... is it the canned soup that's really horrible?
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Spelt Biscuits

Reviewed: Mar. 10, 2010
OH BOY this is super easy and i just ate 6 of them by myself (using that 2Tbsp of butter that was the remainder from the stick!) YUM! THANK YOU SO MUCH. we are sensitive to wheat so I am always looking for a good spelt recipe and this is excellent
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Strawberry Swirl Cheesecake Bars

Reviewed: Jan. 16, 2010
We are wheat free so cheesecake is one of the few desserts we can enjoy (using wheat free graham crackers). This is a delicious cheesecake bar and its easier to make than a regular cheesecake. I have made the white chocolate rasphberry cheesecake (the one on this site that has 4000 reviews and has 5 stars ) but think that this one actually tastes better and is a lot less fussy. For example you don't have to drain the strawberry mixture, and also pressing the graham crackers only at the bottom of the pan is so much easier than up the side . The aroma from the fresh lemon juice is wonderful. Also i think (and hope) condensed milk must be a bit healtheir than refined white sugar!. this cuts up very well and we served it as snacks. they were gone in no time. YUMMY thank you
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