Alley Bri Profile - Allrecipes.com (18150662)

cook's profile

Alley Bri


Alley Bri
 
Home Town:
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Photography, Music, Wine Tasting, Charity Work
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About this Cook
Hello! I absolutely love cooking and love this site. It really helps me to find new and unique recipes. I also love conjuring up my own recipes with whatever may sound good. I've been cooking since I was 6 years old! Now that I am older (20s) I very much enjoy making new recipes and sharing them!
My favorite things to cook
ANYTHING! I love to eat!!!
My favorite family cooking traditions
Lasagna. I would LOVE to share my families secret recipe for authentic marinara sauce, but its been in the family since the 1800's!
My cooking triumphs
I can make almost ANYTHING or figure it out with the help of recipes
My cooking tragedies
honey friend chicken!! :( The chicken came out severely burnt and carmalized. I was so disappointed because it just sounded soooooooo yummy.
Recipe Reviews 9 reviews
Banana Loaf
Excellent recipe! THE BEST Banana Bread I'm pretty sure I have ever had! The only change I made was instead of 1 cup sugar, I did 3/4 cup sugar and 1/4 cup brown sugar. The batter was even amazing so I was excited when it was done, I ate a HUGE hunking piece! I will be making this again and again and I think I will be giving it to family and friends for Xmas

3 users found this review helpful
Reviewed On: Dec. 11, 2011
Golden Sweet Cornbread
WOW! That is all I can say. WOW!

2 users found this review helpful
Reviewed On: Nov. 25, 2011
Dumplings
They haven't finished cooking but I did pull one out and I can tell you THEY ARE AWESOME!! They smell, look and taste the old fashioned way! It thickened up my broth for my chicken and dumplings and made it so much more hearty- just like grandmas!! I CAN NOT live without this recipe!! They are just SO perfect! The only thing I did was double the recipe and add a little bit more butter. Thank you so very very much for sharing this classic!

3 users found this review helpful
Reviewed On: Nov. 12, 2011
 
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