Shan Recipe Reviews (Pg. 2) - Allrecipes.com (18150651)

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Grandpa's Classic Coney Sauce

Reviewed: Jun. 4, 2010
This was absolutely delicious! I halved the recipe because i was only cooking for three and let it simmer for about three hours. will definitely make again
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Root Beer Pork Chops

Reviewed: Apr. 12, 2010
These were absolutely delicious! I followed the directions exactly except i did add a little more hot sauce because we like that little extra kick. I will definitely be making these frequently this summer. Thanks so much for the wonderful recipe!
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3 users found this review helpful

Baked Zucchini Chips

Reviewed: Apr. 10, 2010
I give these five stars because theyre delicious and healthy! my family loves fried zucchini but i rarely make it because they're so unhealthy. I was so excited when i found this recipe...its perfect!
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Spanish-Style Quinoa

Reviewed: Apr. 10, 2010
Really good recipe! I made this as a side with lime soft tacos and people who had never even HEARD of quinoa were asking for the recipe!
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1 user found this review helpful

Spring Lime Tea Cookies

Reviewed: Apr. 10, 2010
These are really good. Not quite "limey"enough for me though. I will definitely make again and add more lime zest and juice!
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Spiced Quinoa

Reviewed: Apr. 10, 2010
I absolutely love this quinoa dish! I have made it several times and its perfect every time. The first time I made it I didnt have raisins but the other reviews said not to omit so i added dried cranberries instead for that sweet/salty contrast and WOW was it good! I make it with cranberries every time now. I also leave the pine nuts out to cut out the fat.
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Homemade Black Bean Veggie Burgers

Reviewed: Apr. 10, 2010
I LOVE LOVE LOVE this recipe! It tastes just like the ones i buy at the store but the store bought ones are SO expensive! I made this recipe as is and it came out perfect. Only thing i would add would be if you bake them in the oven to spray them first with a little cooking spray. I didnt the first time and they stuck to the pan a little.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 8, 2010
we absolutely LOVED this! I ended up cooking it for six yours and it was perfect. it was so tender and juicy! I used the sause as gravy for garlic mashed potatoes...definitely a keeper!
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 13, 2010
This was absolutely the BEST soup i have ever made! it makes my mouth water just thinking about it! The only change i made was to put one can of tomatoes and green chilies instead of two. I also squeezed some fresh lime juice into the bowls after serving them along with some crushed up lime tortilla chips and cheddar and sour cream. LOVE this recipe!
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Chicken and Apple Curry

Reviewed: Jan. 7, 2010
This was sooooo good! I did make a couple minor changes though. (i had a hungry 4 year old and needed it to be done faster!) I first cut up the chicken breasts (4 of them) and sauted them in olive oil and then reserved them on a plate tented with tin foil. Then i cooked the onion and apple as said in the recipes and made the sauce and added the chicken at the very end to re-heat it. I topped it with some chopped cashews and it was GREAT!!
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Mocha Chocolate Chip Banana Muffins

Reviewed: Dec. 31, 2009
These muffins are soooo good! The first time i made them I couldnt really taste the coffee so i suggest doubling the amount as i do now. I have also made them without the chocolate chips to make them a bit healthier and i love them that way as well (although i do realize they arent really "mocha" anymore). These are excellent!
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My Best Clam Chowder

Reviewed: Dec. 31, 2009
This was really good! I would DEFINITELY recommend adding the vinegar. It sounds a little unusual but it adds that extra "something"! I cut the butter and flour down to half a cup and it still turned out great! I also used a food processor for the carrots, onions, and celery and it was perfect! Thanks so much for this wonderful recipe!
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Coconut Cream Pie VI

Reviewed: Dec. 5, 2009
This is VERY sweet! Still good, but a little too sweet for my taste. Next time i will cut down on the vanilla and add a little more coconut. I also toasted some coconut and sprinkled it on top for a little more coconut flavor. I will definitely use this recipe again, just without so much vanilla
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 5, 2009
Absolutely delicious! I made this as an appetizer for Thanksgiving and everyone raved about it! They said its better than a restaurant! I substituted sour cream for the mayo and mixed the mozzarella into the mixture instead of on top. SOOOOOO GOOD!!!
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Spinach Stuffed Chicken Breasts

Reviewed: Dec. 5, 2009
I have been making this recipe for several years and i absolutely LOVE it!!! The bacon does tend to be a little "soggy" so i broil it the last five minutes or so and turn them over so the other side gets crispy as well. I have also tried it using fat free sour cream instead of mayo and that way is DELICIOUS too. Sometimes i also add chopped sun dried tomatoes to the spinach mixture. This is a MUST TRY!!
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Rich and Simple French Onion Soup

Reviewed: Nov. 13, 2009
This soup is delicious! Like some of the other reviewers, i was a little surprised that the recipe says to not let the onions brown...i DEFINITELY recommend browning them! This was soooo delicious and easy to make! if you want to splurge a little, try gruyere cheese. The provolone and parmesan are still good but gruyere makes it a little more special!
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Easy Slow Cooker French Dip

Reviewed: Sep. 30, 2009
This recipe is delicious! I have made it several times and it turns out perfect every time. I like to use ciabatta rolls and top the meat with provolone cheese. Sometimes i even sautee onions and mushrooms and them top it all with the provolone. I do agree that a darker beer adds better flavor!
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Beef Egg Rolls

Reviewed: Mar. 15, 2009
I have been making a similar recipe to this for years. I got it from a friend's grandmother who is Filipino and they are delicious! Her recipe also has carrots and celery as well. These take a little while to make but they are sooooooo delicious!!
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World's Best Lasagna

Reviewed: Dec. 7, 2008
This really is the worlds best lasagna!! It takes a bit longer than any other recipe i have ever tried but it is WELL worth it! I ended up with some extra sauce but i used that to make spaghetti another night. (which was excellent as well!) I am definitely done searching for other lasagna recipes!
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The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 7, 2008
This recipe is AMAZING!!! I'm not a very good baker but i attempted these because my son really wanted them and they turned out perfect! Thank you to whoever wrote that the recipe called for 2 cups of peanut butter. And like a lot of others, i would definitely add to NOT overbake!!
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Displaying results 21-40 (of 41) reviews
 
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