Sheridan Recipe Reviews (Pg. 1) - (18150438)

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Garlic Potatoes Gratin

Reviewed: Aug. 7, 2005
My husband and I thought this was an excellent, quick recipe for potatoes. We used smoked gouda, I added a little thinly sliced onion and a mix of heavy cream and half & half. Cooked it until it was really browned and bubbly, yum! No problems with seperation but would add more garlic next time, we love garlic.
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