Ok, so I have made this cake about 10 times. I love this cake. Add extra chocolate if you like but don't forget the baking soda(I opps one time). This is not an easy recipe (I use two mixers for it). I found that if you make 1 1/2 the times the icing you have more than enough. Also, once the icing is hot, I add the pecans in (it gives a great nutty flavor). And about the icing just stir alot and heat it up slow so that you don't end up with scrambled egg yolks and milk, yuck!! I made two cakes and took them to work. This taste like Grandma made it, not too sweet, but so wonderful!!
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Ok, so I have made this cake about 10 times. I love this cake. Add extra chocolate if you...