bizzie Profile - (18150298)

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Recipe Reviews 56 reviews
Simple and Delicious Beet Greens
This recipe is a great place to start. I put the greens in unsalted boiling water for 60 seconds. I had a big bowl with olive oil, fresh pressed garlic, and salt ready. With a slotted spoon I transferred the greens directly to this big bowl and stirred it around. If you cook it for 1 minute you can skip the rinse and cool step. I cook spinach the same way and now I know beet greens do well with this method. Everyone thoroughly enjoyed this and I loved them as well. If you boil fresh greens for longer than 1 minute their nutrients will start to leach out into the water; you don't want your greens to shrivel up, they should still be leaf looking and not in a mound.

2 users found this review helpful
Reviewed On: Jul. 10, 2014
Cheese and Sausage Polenta
This is so good you'll want to slap someone. I added fennel seed to the sauce, but followed the recipe exactly for everything else. I can't wait to eat this again, and it has good presentation when you serve it.

1 user found this review helpful
Reviewed On: May 7, 2013
Mint Juleps
I doubled the mint for the simple syrup. I left the mint leaves in there a lot longer. It was delicious. However, 4 oz of bourbon was too strong for us. I found 1.5 oz was good. This recipe is a good reference. I think it'd be great topped with a little seltzer.

0 users found this review helpful
Reviewed On: May 28, 2012
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