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bizzie
 
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Member Since: Aug. 2005
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Recipe Reviews 55 reviews
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Mint Juleps
I doubled the mint for the simple syrup. I left the mint leaves in there a lot longer. It was delicious. However, 4 oz of bourbon was too strong for us. I found 1.5 oz was good. This recipe is a good reference. I think it'd be great topped with a little seltzer.

0 users found this review helpful
Reviewed On: May 28, 2012
Buttermilk Pie
Delicious! Even without vanilla or lemon juice. I used a 9 inch pie pan, it took 60 minutes. I made this gluten free by subbing the flour part w/ 2 Tbl of white rice flour and 1 Tbl of cornstarch, and used gluten free crust. I did add chopped pecans to it. It was really pretty too. I will definitely make it again.

0 users found this review helpful
Reviewed On: May 28, 2012
Red Potato Salad
Yes. This is the recipe everyone always loves. You don't even have to be exact with measurements. I use tons more dill! For 3lbs of potatoes, I use 2 tsp of celtic sea salt in the mixture. I put less dijon, and it's still good. I boil them before chopping.

1 user found this review helpful
Reviewed On: May 2, 2012
 
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