dana Recipe Reviews (Pg. 1) - Allrecipes.com (18150256)

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Sweet Sage Cream Sauce (without the Sage!)

Reviewed: Nov. 5, 2012
Very good. A little too thick, though. Would use more milk next time. Served it over Trader Joes honey roasted pumpkin ravioli. Yum! Perfect meal on a cool, fall night.
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Strawberry and Feta Salad

Reviewed: May 31, 2009
Very yummy-great flavors. Too much dressing, though. Next time I will cut the dressing in half.
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1 user found this review helpful

Taco Pies

Reviewed: Feb. 2, 2009
We really liked this dish. Took previous suggestions and added taco seasoning and onion to the ground beef. I used low fat Mexican cheese (I was trying to be good!). Next time I would use regular because the reduced fat doesn't melt as well. I'll definitely be making thisone again.
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Portobello Mushroom Stroganoff

Reviewed: Nov. 7, 2008
This was a great recipe with suggestions from previous reviewers. Added Worcestershire and soy sauces, and it was delicious.
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Butternut Squash Soup with Spinach Ravioli

Reviewed: Oct. 5, 2008
This soup was fabulous. My husband has a mental block about soups and doesn't really like them for a meal. He loved this, and I will definitely make it again. I tweaked it a little bit. I used 2 cups of chicken stock and 2 cups of apple cider. The wine I used was a dry Baldwin apple wine. I used about 5 cups of butternut squash and still thought it could have been a little thicker. The flavors were wonderful. I added a bit of browned butter to the bowls right before serving. I'll definitely be making this again over the coming fall and winter months. Thank you!!!
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Cheesy Potato Salad

Reviewed: Apr. 17, 2008
Everyone loved this! Will definitely make it again.
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October Apple Pie

Reviewed: Oct. 30, 2007
This was easy and fantastic!! It was my first attempt at making a pie, and everyone in my family loved it. I'll definitely be making this one again.
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American Chop Suey II

Reviewed: Oct. 30, 2007
I read the previous reviews and tweaked the recipe a bit, and it turned out fabulous! I added green pepper to the beef and onion. I also added roasted garlic and cumin. I added 1 1/2 cans of tomato soup and 1 can of tomato paste. I did use the whole box of elbows, but did not find it too dry. I covered it with slices of american cheese and shredded parmesean and baked at 350 for 30 minutes. I'll definitely be making this again. It was easy and delicious.
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Italian Pasta Salad I

Reviewed: Apr. 29, 2006
this was the best pasta salad i've ever made. it seems like a lot of salad dressing when you put it in, but it keeps the salad creamy and prevents it from drying out...it's a keeper!
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