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Easy Apple Coffee Cake

Reviewed: Oct. 18, 2010
The only change I made to this was to use 1/4 cup white sugar and 1/4 cup brown sugar. My husband does not really eat sweets but he LOVED this. The batter did look a little too thick, but it turned out great. For those saying that this won't hold together if you use all the apples called for, I did not experience that problem at all. This is a fantastic recipe and I will definitely be making it again!
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Chocolate Mousse Pie

Reviewed: Nov. 6, 2009
I had NEVER made a mousse pie before in my life. I have been cooking for 35+ years, but this was new to me. This was so easy. I took it to my work where we have LOTS of excellent cooks. It was a HUGE success. I was asked for the recipe about a dozen times. I did make a few changes. Instead of the milk chocolate candy bar, I used 5 1oz squares of Baker's Semi-Sweet Chocolate. To compensate for the extra bite-y-ness, I also increased the miniature marshmallows to 2 cups. I sweetened the whipping cream with 1/4 cup sugar prior to whipping. I also shaved a small (bite-size) Hershey's plain chocolate bar on top for that extra special look. Again, this was so easy. I will be using this recipe again and again.
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Double Chocolate Brownie Cake

Reviewed: Aug. 6, 2005
This is an extremely easy and wonderful. It is very moist, and my family loved it! Definitely a keeper!
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1 user found this review helpful

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