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Member Since: Aug. 2005
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Recipe Reviews 2 reviews
Easy Apple Coffee Cake
The only change I made to this was to use 1/4 cup white sugar and 1/4 cup brown sugar. My husband does not really eat sweets but he LOVED this. The batter did look a little too thick, but it turned out great. For those saying that this won't hold together if you use all the apples called for, I did not experience that problem at all. This is a fantastic recipe and I will definitely be making it again!

0 users found this review helpful
Reviewed On: Oct. 18, 2010
Double Chocolate Brownie Cake
This is an extremely easy and wonderful. It is very moist, and my family loved it! Definitely a keeper!

1 user found this review helpful
Reviewed On: Aug. 6, 2005

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