Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (18150247)

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Apple Bread

Reviewed: Aug. 1, 2010
I liked the denseness, but...too sweet.
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Italian Bread Using a Bread Machine

Reviewed: Feb. 16, 2010
Perfect! I kept it vegan without the egg wash on top but otherwise followed directions exactly and it was great! Thank you - so easy - I will not buy Italian bread ever again!
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Fresh Fruit Cobbler

Reviewed: Aug. 23, 2009
I made this with blueberries only, mixed with a dash of sugar, and it is perfect!
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Sweet Corn Bread

Reviewed: Feb. 28, 2009
Perfect just as is.
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German Potato Pancakes

Reviewed: Jun. 28, 2008
Perfect! Thank you.
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Pumpkin Whoopie Pies

Reviewed: Jun. 27, 2008
Wonderful! Used Cream Cheese Frosting II.
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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Jun. 27, 2008
So good!! Thank you!
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Bread Machine Bagels

Reviewed: Jun. 16, 2008
Wonderful! I did let the dough sit for just a bit before shaping, but other than that, no changes. Perfect. Thank you so much for a great recipe.
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1 user found this review helpful

Shortcut Potato Onion Perogies

Reviewed: Mar. 1, 2008
These were okay. I've made them twice now and both times I found the dough to be too thick and tough after cooking, even after correcting for it the second time.
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7 users found this review helpful

World's Best Vegan Pancakes

Reviewed: Mar. 1, 2008
Sorry. I've been making vegan pancakes from a PETA cookbook and thought I would like a change, but these just didn't work for me. I will stick with PETA.
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2 users found this review helpful

Baked Chicken Nuggets

Reviewed: Mar. 1, 2008
I felt this was overseasoned.
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Mom's Brown Gravy

Reviewed: Mar. 1, 2008
Very good. Thank you.
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Soft Onion Sandwich Rolls

Reviewed: Mar. 1, 2008
Perfect! Thank you for a great recipe!
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Tofu Parmigiana

Reviewed: Feb. 22, 2008
This was great! I froze the cut slices on a cookie sheet for 1/2 hour. After frying them, I put them on a cookie sheet in the oven without sauce or cheese and baked for about 15 minutes on each side. These came out wonderfully. Thank you.
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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Feb. 15, 2008
This was PERFECT just as is! I didn't really have much in the house and wanted to bake something for my daughter's kindergarten class. Everyone, adults and children, absolutely loved it. I will definitely make this again. And again. Thank you!
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Zucchini Patties

Reviewed: Feb. 10, 2008
Perfect! Everyone loves these every time I make them. Thank you.
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Dec. 28, 2007
I made this just as written. I made it vegetarian by using tofu "chicken" and it was very good. Thank you.
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Chantal's New York Cheesecake

Reviewed: Dec. 2, 2007
Perfect! I can't say too much more that the others didn't say, but I can add that I didn't have enough cream cheese and had to use the conversion tool to scale the recipe down and it worked perfectly! When I had a finished cheesecake, I drizzled chocolate and caramel over the top. Thank you for a very good recipe!
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Three Cheese Manicotti

Reviewed: Apr. 9, 2007
Perfect just as is!
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1 user found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Mar. 25, 2007
Very good! As per other reviewers, I increased the pasta to 2 1/2 cups and omitted the mustard. Next time I might add a touch less pepper, but all in all, wonderful!
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