DaraFG Recipe Reviews (Pg. 2) - Allrecipes.com (18150132)

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Tuna Curry in a Hurry

Reviewed: Aug. 23, 2007
This is one of my go-to recipes. It is fast, cheap, and delicious. I use red instead of green pepper. I use just enough olive oil so that the onions and peppers and garlic don't stick. Finally, I sub Greek-style yogurt for the sour cream, and only put in half as much. Raisins are delicious in this, too!. I also up the amount of curry and add some cayenne to spice it up a bit.
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Urban Legend Chocolate Chip Cookies

Reviewed: Jul. 17, 2007
I halved the recipe, and ended up with plenty of cookies. I ommitted the grated chocolate because I'm lazy, and substituted dark chocolate chips in order to cut down on sweetness. Would make again.
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Green Tea Layer Cake

Reviewed: Jul. 6, 2007
This was, in the words of my family, not as bad as it could have been. I love green tea (with green tea ice cream is my favorite flavor), so I had hopes. It wasn't bad, but it didn't live up to my expectations.
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Whipped Garlic

Reviewed: Jun. 18, 2007
I cut the recipe by a third and still ended up with plenty. I couldn't imagine using up a whole 3 cups worth! The key is to only use a little bit at a time. My sister says it tastes just like the one we get at our local Lebanese restaurant.
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Tabbouleh III

Reviewed: Jun. 18, 2007
This was delicious and very easy to make. I will make again. However, I thought it was a bit too salty. I also decreased the olive oil and added more lemon juice.
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Paneer (Home Made)

Reviewed: Jun. 17, 2007
I have no idea what I am doing wrong, but I tried this recipe twice and I didn't get any cheese. It wouldn't curdle at all. I used whole milk.
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Raspberries with Sour Cream Custard

Reviewed: Jun. 17, 2007
Mine came out tasting too sweet and artificial. It's my own fault because I replaced the sugar with Splenda. Never again!
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Asparagus Soup in Seconds

Reviewed: Jun. 8, 2007
I made this soup using frozen organic asparagus spears and two chicken bouillon cubes instead of the canned soup. Omitted the salt, but it still ended up being too salty from the bullion. I liked the recipe, but it didn't wow me. I would give it a 3 for taste and a 5 for convenience.
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Black Bean and Salsa Soup

Reviewed: May 9, 2007
This soup was delicious. I used a good quality salsa, added a tomato, half a sweet onion, and some lime juice. It was fantastic. This is a recipe I will use again and again.
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Avocado Dessert

Reviewed: Apr. 2, 2007
Delicious. I love sweet avocado desserts--and so easy to make. I changed the recipe by using 1/8 of a cup of splenda granular and 1/4 a teaspoon of vanilla. I also added a pinch of salt. This is great because it is lighter than the condensed milk avocado dessert I usually make.
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Gypsy Soup

Reviewed: Dec. 27, 2006
This soup was both delicious and fragrant. We more than doubled the amount of broth the recipe called. We also used soy sauce instead of tamari.
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4 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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