Jerrol Recipe Reviews (Pg. 1) - Allrecipes.com (1815)

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Egusi Soup

Reviewed: Feb. 16, 2000
Flavor and texture was surprisingly delicious. Got an ovation from my guests!
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6 users found this review helpful

Indian Cauliflower

Reviewed: Feb. 24, 2000
I think the cauliflower would cook a bit better if 1/4" of water was added to baking pan. Makes a beautiful presentation.
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14 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: Mar. 20, 2000
great flavor-be careful not to overcook te vegetables. the vegetables are best just a bit crisp. Add spinach just before serving up the dish.
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37 users found this review helpful

Italian Fried Eggplant Balls

Reviewed: Mar. 20, 2000
very messy. the balls did not stay together when fried. Consistency was mushy.
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24 users found this review helpful

Orange Slice Cake I

Reviewed: Mar. 20, 2000
lovely fresh orange flavor.
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4 users found this review helpful

Apple, Beet and Avocado Salad

Reviewed: Mar. 20, 2000
I prefer the apples and beets to be in cut in medium size chunks.
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24 users found this review helpful

Sinless Mississippi Sin

Reviewed: Apr. 7, 2000
Suggest adding a little spice or herbs to make it more interesting - fresh dill and chives would be lovely
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2 users found this review helpful

Keerti's Karwari Prawns

Reviewed: Apr. 11, 2000
I used pregrated unsweetened coconut that you buy at any store. The recipe is a little dry, but flavor delicious. I think the flavor would be enhanced if 1/2 cup coconut milk or fish/chicken stock was added.
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10 users found this review helpful

Sicilian Lentil Pasta Sauce

Reviewed: Apr. 18, 2000
I suggest adding the mushrooms and zucchini 10 minutes before serving, so they do not become mushy and hold their shape
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14 users found this review helpful

Lemon Madeleines

Reviewed: Apr. 24, 2000
More lemon zest! Use 4 Tbsp for a real lemony flavor.
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31 users found this review helpful

Ceviche

Reviewed: Apr. 24, 2000
I prefer a little heat in my ceviche, so I added one diced jalepeno pepper. It was delicious!
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33 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Apr. 24, 2000
Delicious! Make ahead and reheat in oven at 350 for 35-40 minutes. I recommend covering them for the first 30 minutes and then removing cover for the last 10 minutes to make them a little crisp.
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3 users found this review helpful

Asparagus, Orange and Endive Salad

Reviewed: Apr. 27, 2000
absolutely delicious and simple. Textures an dflavors compliment each other.
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8 users found this review helpful

Lite Brocamole

Reviewed: May 2, 2000
Surprisingly excellent - tastes very much like Guacamole minus the calories! I would use less garlic next time an dadd cayenne pepper to spice it up.
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9 users found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: May 9, 2000
Delicious!
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4 users found this review helpful

Scottish Oat Scones

Reviewed: May 9, 2000
These were so good and healthy with all of the oatmeal. I also added other dried, diced fruits and walnut pieces. These are now a stable in my breakfast regime.
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3 users found this review helpful

Aussie Lime Pie

Reviewed: May 26, 2000
The crust is a nice change from the ordinary; quite delicious
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4 users found this review helpful

Glazed Nuts

Reviewed: Jun. 8, 2000
I left out the cinnamon. These are absolutley delicious and are great to sprinkle over salads, as well as, snack on.
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5 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jun. 19, 2000
I used fresh ginger and garlic and it was sensational. I also served it with suateed onions and mushrooms.
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3 users found this review helpful

Raspberry Almond Coffeecake

Reviewed: Jun. 19, 2000
Was surprisingly delicious and scone-like in consistency, but moist. Needed to double the recipe for 9" cake pan.
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6 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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