Jerrol Recipe Reviews (Pg. 1) - Allrecipes.com (1815)

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Borscht with Meat

Reviewed: Dec. 6, 2000
No need to precook the beets. Shred them and cook directly in the meat stock. Also, leave out the bacon to make it lower in fat. I aaded somne vegetable stock to make the stock richer in flavor.
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76 users found this review helpful

Decadent Turtle Pie

Reviewed: Nov. 17, 2000
Make sure the sweetened condensed milk is made with whole milk. The reicpe does NOT work with lowfat or nonfat.
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10 users found this review helpful

Vietnamese Beef Pho

Reviewed: Sep. 6, 2000
Didn't change a thing in the recipe - was a big hit and a nice flavor change from the norm, as well as, very simple to prepare.
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5 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Aug. 21, 2000
superb. My guests said it was the best salmon they had eaten and I agree!
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5 users found this review helpful

Figs Oozing with Goat Cheese

Reviewed: Aug. 21, 2000
well, I didn't have grape leaves, so I substituted Prosciutto as the wrap. It was FABULOUS.
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80 users found this review helpful

Asian Beef Skewers

Reviewed: Aug. 16, 2000
Delicious. Substituted lamb skewers and they were absolutely yummy.
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4 users found this review helpful

Rumbleberry Crisp

Reviewed: Aug. 16, 2000
too much sugar; it overpowers the berry flavor. i suggest cutting it back by 1/2 cup.
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27 users found this review helpful

Caribbean Sweet Potato Salad

Reviewed: Aug. 14, 2000
delightful salad that I will serve again. This recipe is much lighter than a mayonnaise based potato salad and much more flavorful.
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6 users found this review helpful

Cuban Black Beans I

Reviewed: Aug. 11, 2000
Excellent recipe. Pump up the chilies to make it a bit more exciting.
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4 users found this review helpful

Sweet Potato Potato Salad

Reviewed: Aug. 11, 2000
this recipe is a lovely change from normal, heavy potato salad. Was flavorful and interesting.
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12 users found this review helpful

Abby's Super Zucchini Loaf

Reviewed: Aug. 11, 2000
seemed high in fat, so I cut the oil back to 1/2 cup and added 1/2 cup applesauce. Turned out great
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12 users found this review helpful

Val's Hungarian Jewish Chopped Liver

Reviewed: Jul. 14, 2000
traditional and delicious! This will easily serve 12 as an appetizer.
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15 users found this review helpful

Caribbean Holiday Shrimp

Reviewed: Jul. 6, 2000
light and delicious
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4 users found this review helpful

Tabbouleh III

Reviewed: Jul. 5, 2000
Excellent. I used 5 tomatoes and cut back the olive oil to 1/2 cup. Was delicious, light and fresh.
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8 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Jun. 26, 2000
Loved Them! The roasted garlic makes the potatoes flavorfull and rich.
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4 users found this review helpful

Fig and Lemon Chicken

Reviewed: Jun. 26, 2000
absolutely delicious. I also substituted a turkey breast for chicken and cook it covered for the first 40 minutes.
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9 users found this review helpful

Raspberry Almond Coffeecake

Reviewed: Jun. 19, 2000
Was surprisingly delicious and scone-like in consistency, but moist. Needed to double the recipe for 9" cake pan.
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6 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jun. 19, 2000
I used fresh ginger and garlic and it was sensational. I also served it with suateed onions and mushrooms.
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3 users found this review helpful

Glazed Nuts

Reviewed: Jun. 8, 2000
I left out the cinnamon. These are absolutley delicious and are great to sprinkle over salads, as well as, snack on.
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5 users found this review helpful

Aussie Lime Pie

Reviewed: May 26, 2000
The crust is a nice change from the ordinary; quite delicious
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4 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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