This was the perfect chicken tortilla recipe! While it was cooking, I thought the cumin smelled too overpowering, but it tasted just fine. An extra kick, but not too bad. I didn't cook the corn tortillas into the soup, though. Instead, I fried my own strips out of corn tortillas (sprinkle them with some salt!) and you can drizzle them on top of your bowl of soup. It's a perfect combination. I just didn't want soggy tortillas in mine...
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This was the perfect chicken tortilla recipe! While it was cooking, I thought the cumin...